A delicious dish featuring soba noodles tossed in a flavorful sauce made with oyster sauce, soy sauce, fish sauce, and chili powder.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine the oyster sauce, soy sauce, fish sauce, chili powder, and salt to create the sauce.
In another bowl, mix the fish sauce, chili powder, and salt to marinate.
Cook the soba noodles according to the package instructions.
Once the noodles are cooked, drain them and toss them with the sauce and marinate.
Adjust the amount of chili powder based on your spice preference.
You can add vegetables or protein of your choice to enhance the dish.
Can I use other types of noodles?
Yes, you can substitute soba noodles with other types of noodles like udon or rice noodles.
Is this recipe suitable for vegetarians?
This recipe contains fish sauce, which is not vegetarian. You can use a vegetarian alternative for fish sauce.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this dish gluten-free?
Yes, use gluten-free soba noodles and ensure that the sauces used are gluten-free.
What can I serve with this dish?
This dish pairs well with a side of steamed vegetables or a fresh salad.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
