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Scallion Oil Noodles recipe

Scallion Oil Noodles

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Rakovine Apao (@thatpetitefoodie)
AsianMain CourseVegetarian

A delightful dish featuring hand-cut noodles tossed in a flavorful scallion oil sauce, perfect for noodle lovers.

Scallion Oil Noodles recipe

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 plate)

Main Ingredients

  • stalk green onions (scallions)
    stalk green onions (scallions)
    2
  • oil
    oil
    10tbsp
  • dark soy sauce
    dark soy sauce
    2tsp
  • light soy sauce
    light soy sauce
    2tsp
  • chilli oil (optional)
    chilli oil (optional)
    1dash
  • salt
    salt
    1pinch
  • sugar
    sugar
    1/2tsp
  • serving hand-cut noodles
    serving hand-cut noodles
    1

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Nutrition (per serving)

Calories

600.0kcal (30%)

Protein

0.0g

Carbs

7.5g (2.73%)

Sugars

2.5g (5%)

Healthy Fat

57.5g

Unhealthy Fat

9.0g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
15min
Total Time
25min

How to make Scallion Oil Noodles

Cooking Instructions

  1. Step 1

    Thinly slice the green onions.

  2. Step 2

    Cook the green onions in oil until they are crispy.

  3. Step 3

    In the same oil, add dark soy sauce, light soy sauce, salt, and sugar.

  4. Step 4

    Prepare the hand-cut noodles according to the instructions.

  5. Step 5

    Combine the cooked noodles with the sauce mixture.

  6. Step 6

    Add chilli oil at the end for a spicy kick, if desired.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

600.0kcal (30%)

Protein

0.0g

Carbs

7.5g (2.73%)

Sugars

2.5g (5%)

Healthy Fat

57.5g

Unhealthy Fat

9.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Traditionally, chilli oil is not added, but feel free to customize the recipe to your taste.

FAQS

  1. Can I use other types of noodles?

    Yes, you can substitute with any type of noodles you prefer.

  2. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian-friendly.

  3. How can I make this dish spicier?

    You can add more chilli oil or fresh chili peppers to increase the heat.

  4. Can I prepare the sauce in advance?

    Yes, you can prepare the sauce ahead of time and store it in the refrigerator.

  5. What can I serve with scallion oil noodles?

    These noodles pair well with a variety of dishes, including stir-fried vegetables or grilled meats.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍

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