A delightful dish featuring hand-cut noodles tossed in a flavorful scallion oil sauce, perfect for noodle lovers.
Ingredients
Main Ingredients
- 2stalk green onions (scallions)
- 10tbspoil
- 2tspdark soy sauce
- 2tsplight soy sauce
- 1dashchilli oil (optional)
- 1pinchsalt
- 1/2tspsugar
- 1serving hand-cut noodles
Nutrition (per serving)
Calories
600.0kcal (30%)
Protein
0.0g
Carbs
7.5g (2.73%)
Sugars
2.5g (5%)
Healthy Fat
57.5g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
How to make Scallion Oil Noodles
Cooking Instructions
Thinly slice the green onions.
Cook the green onions in oil until they are crispy.
In the same oil, add dark soy sauce, light soy sauce, salt, and sugar.
Prepare the hand-cut noodles according to the instructions.
Combine the cooked noodles with the sauce mixture.
Add chilli oil at the end for a spicy kick, if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
600.0kcal (30%)
Protein
0.0g
Carbs
7.5g (2.73%)
Sugars
2.5g (5%)
Healthy Fat
57.5g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Traditionally, chilli oil is not added, but feel free to customize the recipe to your taste.
FAQS
Can I use other types of noodles?
Yes, you can substitute with any type of noodles you prefer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How can I make this dish spicier?
You can add more chilli oil or fresh chili peppers to increase the heat.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator.
What can I serve with scallion oil noodles?
These noodles pair well with a variety of dishes, including stir-fried vegetables or grilled meats.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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