A quick and tender chicken curry made in a pressure cooker, perfect for a delicious dinner.
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Ingredients
Marination
chilli powder2tsp
coriander powder1 1/2tsp
ginger garlic paste2tsp
garam masala1/2tsp
turmeric1/2tsp
curd2tbsp
chicken1kg
For Cooking
medium onions2- ginger garlic paste3tsp
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Nutrition (per serving)
Calories
410.0kcal (20.5%)
Protein
40.0g (80%)
Carbs
12.5g (4.55%)
Sugars
3.8g (7.5%)
Healthy Fat
7.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Pressure Cooker Chicken Curry
Preparation
- Step 1
In a bowl, mix the chilli powder, coriander powder, ginger garlic paste, garam masala, turmeric, and curd to create a marinade.
- Step 2
Add the chicken to the marinade and let it sit for at least 15 minutes.
Cooking
- Step 1
In the pressure cooker, sauté the onions until they are golden brown.
- Step 2
Add the ginger garlic paste and sauté for a few more minutes.
- Step 3
Add the marinated chicken to the cooker and stir well.
- Step 4
Add water according to your preference for the curry consistency.
- Step 5
Close the lid and cook under pressure for about 15-20 minutes.
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Nutrition (per serving)
Nutrition (per serving)
Calories
410.0kcal (20.5%)
Protein
40.0g (80%)
Carbs
12.5g (4.55%)
Sugars
3.8g (7.5%)
Healthy Fat
7.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add whole spices like bay leaves or cardamom while sautéing the onions.
Adjust the amount of water based on how thick or thin you like your curry.
FAQS
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to increase the cooking time slightly.
What can I serve with chicken curry?
Chicken curry pairs well with rice, naan, or roti.
How can I make this recipe spicier?
You can add more chilli powder or include green chillies in the marinade.
Can I make this dish vegetarian?
Yes, you can substitute chicken with paneer or vegetables for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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