A delicious Indian-inspired sandwich filled with spiced potato filling and toasted to perfection.

Potato Sandwiches recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

2 Servings
(1 serving = 1 sandwich)

Filling

  • oil
    oil
    1tbsp
  • onions, chopped
    onions, chopped
    1cup
  • salt
    salt
    1tsp
  • coriander powder
    coriander powder
    1/2tsp
  • turmeric
    turmeric
    1pinch
  • chili powder
    chili powder
    1tsp
  • boiled potatoes, mashed
    boiled potatoes, mashed
    2cups

Butter Mixture

  • butter
    butter
    2tbsp
  • oregano
    oregano
    1tsp
  • chili flakes
    chili flakes
    1tsp
  • garlic, minced
    garlic, minced
    1clove

How to make Potato Sandwiches

Prepare the Filling

  1. Step 1

    Heat oil in a pan and sauté the chopped onions until they are translucent.

  2. Step 2

    Add salt, coriander powder, turmeric, and chili powder to the onions and mix well.

  3. Step 3

    Add the mashed boiled potatoes to the mixture and combine thoroughly.

Prepare the Butter Mixture

  1. Step 1

    In a bowl, mix the butter with oregano, chili flakes, and minced garlic until well combined.

Assemble and Toast

  1. Step 1

    Spread the butter mixture on the bread slices.

  2. Step 2

    Place a generous amount of the potato filling between two slices of bread.

  3. Step 3

    Toast the sandwich in a pan or sandwich maker until golden brown and crispy.

Nutrition (per serving)

Calories

275.5kcal (13.78%)

Protein

5.0g (10%)

Carbs

28.0g (10.18%)

Sugars

2.0g (4%)

Healthy Fat

9.0g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add cheese to the filling for a creamier texture.

  2. Feel free to adjust the spices according to your taste preference.

  3. Serve with ketchup or chutney for added flavor.

FAQS

  1. Can I use other vegetables in the filling?

    Yes, you can add vegetables like peas or carrots for extra nutrition.

  2. How can I make this sandwich vegan?

    Use vegan butter instead of regular butter.

  3. What type of bread works best for this sandwich?

    You can use any bread, but whole wheat or sourdough works great.

  4. Can I prepare the filling in advance?

    Yes, you can prepare the filling a day ahead and store it in the refrigerator.

  5. How do I store leftover sandwiches?

    Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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