A delicious Indian-inspired sandwich filled with spiced potato filling and toasted to perfection.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan and sauté the chopped onions until they are translucent.
Add salt, coriander powder, turmeric, and chili powder to the onions and mix well.
Add the mashed boiled potatoes to the mixture and combine thoroughly.
In a bowl, mix the butter with oregano, chili flakes, and minced garlic until well combined.
Spread the butter mixture on the bread slices.
Place a generous amount of the potato filling between two slices of bread.
Toast the sandwich in a pan or sandwich maker until golden brown and crispy.
You can add cheese to the filling for a creamier texture.
Feel free to adjust the spices according to your taste preference.
Serve with ketchup or chutney for added flavor.
Can I use other vegetables in the filling?
Yes, you can add vegetables like peas or carrots for extra nutrition.
How can I make this sandwich vegan?
Use vegan butter instead of regular butter.
What type of bread works best for this sandwich?
You can use any bread, but whole wheat or sourdough works great.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator.
How do I store leftover sandwiches?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
