Delicious corn fritters jazzed up with vegetables and cheese, perfect for a snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine corn, onion, capsicum, and salt.
Add corn flour, maida, and milk to the mixture and stir until well combined.
Fold in the cheese until evenly distributed.
Heat oil in a pan over medium heat.
Drop spoonfuls of the mixture into the hot oil and flatten slightly.
Fry until golden brown on both sides.
Remove from the pan and drain on paper towels.
You can add chili flakes and oregano for extra flavor.
Make sure the oil is hot enough before frying to achieve a crispy texture.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just make sure to thaw and drain it before using.
What can I substitute for maida?
You can use whole wheat flour or a gluten-free flour blend as a substitute.
How can I make these fritters spicier?
You can add chopped green chilies or red chili powder to the batter.
Can I bake these fritters instead of frying?
Yes, you can bake them at 200°C (400°F) for about 20-25 minutes until golden.
What dips go well with pizza fritters?
They pair well with ketchup, mayonnaise, or a spicy dip.
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