A flavorful and easy-to-make paneer dish with a blend of spices.
Ingredients
Masala
- 1tspchilli powder
- 1tspsalt
- 1pinchhaldi
- 1/2tspdhania powder
- 1/2tspsoya sauce (optional)
Nutrition (per serving)
Calories
8.0kcal (0.4%)
Protein
0.3g (0.5%)
Carbs
1.8g (0.64%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Paneer Masala
Preparation
Gather all the ingredients required for the paneer masala.
In a bowl, mix the chilli powder, salt, haldi, dhania powder, and soya sauce.
Cooking
Heat oil in a pan and add the mixed spices.
Cook for a few minutes until fragrant.
Add paneer cubes and stir well to coat them with the masala.
Cook for an additional few minutes until the paneer is heated through.
Nutrition (per serving)
Nutrition (per serving)
Calories
8.0kcal (0.4%)
Protein
0.3g (0.5%)
Carbs
1.8g (0.64%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to adjust the spice levels according to your taste.
You can add vegetables like bell peppers or peas for added nutrition.
FAQS
Can I make this recipe vegan?
Yes, you can substitute paneer with tofu for a vegan version.
What can I serve with Paneer Masala?
Paneer Masala pairs well with rice, naan, or roti.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I use other spices?
Absolutely! Feel free to experiment with spices like garam masala or cumin.
Is this dish spicy?
The spice level can be adjusted based on the amount of chilli powder used.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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