Preparation Steps

1. Step 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes.
2. Step 2

   Drain the spinach and immediately transfer it to cold water to retain its color.
3. Step 3

   Once cooled, blend the spinach into a smooth puree.
4. Step 4

   In a pan, heat oil and add cumin seeds, allowing them to splutter.
5. Step 5

   Add chopped onions, garlic, and ginger, and sauté until the onions are golden brown.
6. Step 6

   Stir in coriander powder, garam masala, and salt.
7. Step 7

   Add the spinach puree and mix well, cooking for a few minutes.
8. Step 8

   Cut the paneer into cubes and add it to the spinach mixture.
9. Step 9

   Pour in water to adjust the consistency and simmer for 5-10 minutes.
10. Step 10

    Serve hot with naan or rice.