Palak Paneer

Preparation Steps

1. Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes.

2. Drain the spinach and immediately transfer it to cold water to retain its color.

3. Once cooled, blend the spinach into a smooth puree.

4. In a pan, heat oil and add cumin seeds, allowing them to splutter.

5. Add chopped onions, garlic, and ginger, and sauté until the onions are golden brown.

6. Stir in coriander powder, garam masala, and salt.

7. Add the spinach puree and mix well, cooking for a few minutes.

8. Cut the paneer into cubes and add it to the spinach mixture.

9. Pour in water to adjust the consistency and simmer for 5-10 minutes.

10. Serve hot with naan or rice.