A delicious and easy-to-make mushroom fried rice dish, perfect for a satisfying lunch.

Prep Time
10min
Cook Time
15min
Total Time
25min
Mushroom Fried Rice recipe

Ingredients

2 Servings
(1 serving = 1 bowl)

Sauce

  • 1tbsp
    Gochujang
  • 1tbsp
    light soy sauce
  • 1tsp
    chili powder
  • 3tbsp
    water

Main Ingredients

  • 250g
    mushrooms
  • 2clove
    garlic
  • 1
    medium onion
  • 1tsp
    salt
  • 1cup
    cooked rice

How to make Mushroom Fried Rice

Cooking Instructions

  1. Sauté the garlic and onion until they are browned.

  2. Add the mushrooms and salt, then stir-fry for 2-3 minutes.

  3. Add the sauce and cook for 3 minutes.

  4. Stir in the cooked rice and cook for an additional 8 minutes.

Nutrition (per serving)

Calories

204.0kcal (10.2%)

Protein

5.0g (10%)

Carbs

43.5g (15.82%)

Sugars

0.5g (1%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Cooking on medium flame allows for better control and prevents burning, especially for beginners.

FAQS

  1. Can I use other vegetables in this fried rice?

    Yes, you can add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.

  2. Is this recipe suitable for vegetarians?

    Yes, this mushroom fried rice is vegetarian-friendly.

  3. How can I make this dish spicier?

    You can add more chili powder or include chopped fresh chilies to increase the spice level.

  4. Can I use leftover rice for this recipe?

    Absolutely! Using leftover rice can enhance the texture and flavor of the fried rice.

  5. What type of mushrooms work best for this dish?

    Button mushrooms, shiitake mushrooms, or any variety you prefer can be used.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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