A delicious and easy-to-make mushroom fried rice dish, perfect for a satisfying lunch.
Ingredients
Sauce
Gochujang1tbsp
light soy sauce1tbsp
chili powder1tsp
water3tbsp
Main Ingredients
mushrooms250g
garlic2clove
medium onion1
salt1tsp
cooked rice1cup
Nutrition (per serving)
Calories
204.0kcal (10.2%)
Protein
5.0g (10%)
Carbs
43.5g (15.82%)
Sugars
0.5g (1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Mushroom Fried Rice
Cooking Instructions
- Step 1
Sauté the garlic and onion until they are browned.
- Step 2
Add the mushrooms and salt, then stir-fry for 2-3 minutes.
- Step 3
Add the sauce and cook for 3 minutes.
- Step 4
Stir in the cooked rice and cook for an additional 8 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
204.0kcal (10.2%)
Protein
5.0g (10%)
Carbs
43.5g (15.82%)
Sugars
0.5g (1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Cooking on medium flame allows for better control and prevents burning, especially for beginners.
FAQS
Can I use other vegetables in this fried rice?
Yes, you can add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.
Is this recipe suitable for vegetarians?
Yes, this mushroom fried rice is vegetarian-friendly.
How can I make this dish spicier?
You can add more chili powder or include chopped fresh chilies to increase the spice level.
Can I use leftover rice for this recipe?
Absolutely! Using leftover rice can enhance the texture and flavor of the fried rice.
What type of mushrooms work best for this dish?
Button mushrooms, shiitake mushrooms, or any variety you prefer can be used.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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