A delicious and easy-to-make mayo egg sandwich perfect for breakfast or a quick snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the eggs in water for about 10 minutes until hard-boiled.
Once cooked, cool the eggs under cold water, then peel and chop them.
In a bowl, mix the chopped eggs with mayonnaise, salt, and pepper.
Spread the egg mixture onto two slices of bread and top with the remaining slices.
Cut the sandwich in half and serve.
For extra flavor, add chopped herbs or spices to the egg mixture.
You can toast the bread for a crunchier texture.
Can I use different types of bread?
Yes, you can use any type of bread you prefer, such as whole grain or sourdough.
How long can I store the egg mixture?
The egg mixture can be stored in the refrigerator for up to 2 days.
Can I make this sandwich vegan?
Yes, you can substitute eggs with mashed avocado or a vegan egg alternative.
What can I add to the sandwich for more flavor?
You can add ingredients like lettuce, tomato, or cheese for additional flavor.
Is this sandwich suitable for meal prep?
Yes, you can prepare the egg mixture in advance and assemble the sandwich when ready to eat.
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