A creamy and crispy delight made with soy chaap, perfect for breakfast or as a snack.

Malai Chaap recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

2 Servings
(1 serving = 1 chaap)

Marinade

  • curd
    curd
    2tbsp
  • chilli powder
    chilli powder
    1/2tsp
  • Dhaniya powder
    Dhaniya powder
    1/2tsp
  • salt
    salt
    1pinch
  • pepper
    pepper
    1pinch
  • Kasturi Methi
    Kasturi Methi
    1/2tsp
  • Ginger-Garlic paste
    Ginger-Garlic paste
    1tsp
  • Fresh cream
    Fresh cream
    1/2cup

How to make Malai Chaap

Preparation

  1. Step 1

    In a bowl, combine the curd, chilli powder, Dhaniya powder, salt, pepper, Kasturi Methi, Ginger-Garlic paste, and fresh cream.

  2. Step 2

    Mix well until all ingredients are thoroughly combined.

  3. Step 3

    Marinate the soy chaap in the mixture for at least 30 minutes.

  4. Step 4

    Cook the marinated chaap until crispy, either by grilling or pan-frying.

Nutrition (per serving)

Calories

162.0kcal (8.1%)

Protein

3.0g (6%)

Carbs

5.0g (1.82%)

Sugars

2.0g (4%)

Healthy Fat

6.0g

Unhealthy Fat

9.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, let the chaap marinate overnight.

  2. Serve with mint chutney or your favorite dip for added taste.

FAQS

  1. Can I use a different type of cream?

    Yes, you can use any type of cream, but fresh cream gives the best results.

  2. Is this recipe vegan?

    This recipe is vegetarian but not vegan due to the use of curd and cream.

  3. How can I make this dish spicier?

    You can add more chilli powder or include chopped green chilies in the marinade.

  4. What can I serve with Malai Chaap?

    It pairs well with mint chutney, yogurt sauce, or a fresh salad.

  5. How long can I store the marinated chaap?

    You can store the marinated chaap in the refrigerator for up to 24 hours before cooking.

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Rakovine Apao

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