A quick and easy chicken dish that can be prepared in just 15-20 minutes, perfect for those busy days when you want a delicious meal without much hassle.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan.
Add bay leaves and chopped onion, and sauté until the onion is translucent.
Add a pinch of salt and ginger garlic paste, and cook for a minute.
Add the chicken and any vegetables you like.
Pour in water according to your taste and let it cook until the chicken is done.
You can use any vegetables you have on hand to make the dish more nutritious.
Adjust the amount of chilli powder based on your spice preference.
Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used; just ensure it is properly defrosted before cooking.
What vegetables can I add?
You can add bell peppers, carrots, or any other vegetables you prefer.
Is this dish spicy?
The spiciness can be adjusted by varying the amount of chilli powder used.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this dish vegetarian?
Yes, you can substitute chicken with tofu or paneer for a vegetarian version.
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