A delicious and flavorful Korean fried rice dish that is easy to prepare and perfect for any meal.
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Heat the vegetable oil in a large skillet or wok over medium heat.
Add the minced garlic and sauté until fragrant.
Stir in the mixed vegetables and cook until they are tender.
Add the cooked rice to the skillet and mix well with the vegetables.
Pour in the soy sauce and sesame oil, stirring to combine.
Push the rice mixture to one side of the skillet and pour the beaten eggs into the empty side.
Scramble the eggs until fully cooked, then mix them into the rice.
Garnish with chopped green onions before serving.
For best results, use day-old rice as it is drier and will fry better.
Feel free to add your choice of protein such as chicken, beef, or tofu.
Adjust the soy sauce according to your taste preference.
Can I use leftover rice for this recipe?
Yes, leftover rice works best as it is drier and helps achieve a better texture.
What vegetables can I add to Korean fried rice?
You can add any vegetables you like, such as bell peppers, broccoli, or zucchini.
Is this dish spicy?
This recipe is not spicy, but you can add chili paste or hot sauce if you prefer some heat.
Can I make this dish vegan?
Yes, you can omit the eggs and use tofu or additional vegetables instead.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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