Korean Fried Rice

Cooking Instructions

1. Heat the vegetable oil in a large skillet or wok over medium heat.

2. Add the minced garlic and sauté until fragrant.

3. Stir in the mixed vegetables and cook until they are tender.

4. Add the cooked rice to the skillet and mix well with the vegetables.

5. Pour in the soy sauce and sesame oil, stirring to combine.

6. Push the rice mixture to one side of the skillet and pour the beaten eggs into the empty side.

7. Scramble the eggs until fully cooked, then mix them into the rice.

8. Garnish with chopped green onions before serving.