Cooking Instructions

1. Step 1

   Heat the vegetable oil in a large skillet or wok over medium heat.
2. Step 2

   Add the minced garlic and sauté until fragrant.
3. Step 3

   Stir in the mixed vegetables and cook until they are tender.
4. Step 4

   Add the cooked rice to the skillet and mix well with the vegetables.
5. Step 5

   Pour in the soy sauce and sesame oil, stirring to combine.
6. Step 6

   Push the rice mixture to one side of the skillet and pour the beaten eggs into the empty side.
7. Step 7

   Scramble the eggs until fully cooked, then mix them into the rice.
8. Step 8

   Garnish with chopped green onions before serving.