Kopha, also known as Manipuri Khichidi, is a comforting dish made with chicken and rice, flavored with spices and vegetables.
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Sauté the chicken bone pieces for 5 minutes.
Add salt, ginger garlic paste, and green chillies. Cook for an additional 5-8 minutes.
Add the washed rice and water. Bring to a boil.
Cover and cook for 15-20 minutes.
Add the mixed vegetables in the last 5 minutes of cooking to avoid overcooking.
Adjust the number of green chillies according to your spice preference.
You can use any seasonal vegetables for added nutrition.
Can I use boneless chicken instead of bone pieces?
Yes, you can use boneless chicken, but the cooking time may vary.
What vegetables can I add to this recipe?
You can add carrots, peas, beans, or any other vegetables you like.
Is this dish suitable for meal prep?
Yes, it can be made in advance and stored in the refrigerator for a few days.
Can I make this dish vegetarian?
Yes, you can replace chicken with tofu or chickpeas and use vegetable broth instead of water.
How can I make this dish spicier?
You can add more green chillies or include red chilli powder to increase the heat.
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