Kimchi Shrimp Noodles

Preparation

1. Cook the noodles according to package instructions and set aside.

2. In a pan, heat the homemade chili oil over medium heat.

3. Add the shrimp to the pan and cook until they turn pink.

4. Stir in the soy sauce and fish sauce, mixing well.

5. If using, add the kimchi and mixed vegetables to the pan and stir-fry for a few minutes.

6. Add the cooked noodles to the pan and toss everything together until well combined.