A delicious and easy-to-make Japanese noodle dish that combines stir-fried vegetables and noodles with a flavorful sauce.

Japanese Naporitan recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 plate)

Main Ingredients

  • Noodles
    Noodles
    1cup
  • Onions and vegetables of your choice
    Onions and vegetables of your choice
    1cup
  • Ketchup
    Ketchup
    2tbsp
  • Soy sauce
    Soy sauce
    1tsp
  • Salt
    Salt
    1dash
  • Pepper
    Pepper
    1dash

How to make Japanese Naporitan

Cooking Instructions

  1. Step 1

    Cook the noodles according to the package instructions and set aside.

  2. Step 2

    In a pan, sauté the onions and vegetables of your choice until they are tender.

  3. Step 3

    Add the cooked noodles to the pan with the sautéed vegetables.

  4. Step 4

    Stir in the ketchup and soy sauce, mixing well to combine all ingredients.

  5. Step 5

    Season with salt and pepper to taste, and cook for an additional few minutes.

Nutrition (per serving)

Calories

190.0kcal (9.5%)

Protein

5.0g (10%)

Carbs

35.0g (12.73%)

Sugars

5.0g (10%)

Healthy Fat

2.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to customize the vegetables based on your preference or what you have on hand.

  2. For added flavor, consider adding a sprinkle of cheese or a dash of chili flakes.

FAQS

  1. Can I use gluten-free noodles for this recipe?

    Yes, you can substitute regular noodles with gluten-free noodles.

  2. What vegetables work best in Naporitan?

    You can use bell peppers, carrots, peas, or any vegetables you enjoy.

  3. Is this dish suitable for meal prep?

    Yes, Naporitan can be made in advance and stored in the refrigerator for a few days.

  4. Can I make this dish vegan?

    Yes, simply ensure that the ketchup and soy sauce you use are vegan-friendly.

  5. How spicy is Naporitan?

    Naporitan is generally not spicy, but you can add chili flakes for some heat if desired.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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