A delicious and easy-to-make Japanese noodle dish that combines stir-fried vegetables and noodles with a flavorful sauce.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the noodles according to the package instructions and set aside.
In a pan, sauté the onions and vegetables of your choice until they are tender.
Add the cooked noodles to the pan with the sautéed vegetables.
Stir in the ketchup and soy sauce, mixing well to combine all ingredients.
Season with salt and pepper to taste, and cook for an additional few minutes.
Feel free to customize the vegetables based on your preference or what you have on hand.
For added flavor, consider adding a sprinkle of cheese or a dash of chili flakes.
Can I use gluten-free noodles for this recipe?
Yes, you can substitute regular noodles with gluten-free noodles.
What vegetables work best in Naporitan?
You can use bell peppers, carrots, peas, or any vegetables you enjoy.
Is this dish suitable for meal prep?
Yes, Naporitan can be made in advance and stored in the refrigerator for a few days.
Can I make this dish vegan?
Yes, simply ensure that the ketchup and soy sauce you use are vegan-friendly.
How spicy is Naporitan?
Naporitan is generally not spicy, but you can add chili flakes for some heat if desired.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
