A delicious and easy-to-make garlicky cheesy dip that pairs perfectly with chips or nachos.

Prep Time
5min
Cook Time
0min
Total Time
5min
Garlicky Cheesy Dip recipe

Ingredients

4 Servings
(1 serving = 1/4 cup)

Dip Ingredients

  • 5clove
    Garlic
  • 1oz
    Cheese cube
  • 60g
    Paneer
  • 1tsp
    Chili flakes
  • 1tsp
    Oregano
  • 1tbsp
    Coriander

How to make Garlicky Cheesy Dip

Preparation

  1. Place the garlic cloves, cheese cube, paneer, chili flakes, oregano, and coriander in a blender.

  2. Blend the ingredients smoothly until well combined.

  3. Serve the dip with chips or nachos.

Nutrition (per serving)

Calories

76.3kcal (3.81%)

Protein

5.4g (10.76%)

Carbs

3.1g (1.14%)

Sugars

0.5g (1%)

Healthy Fat

2.0g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of chili flakes and coriander according to your taste preference.

  2. For a creamier texture, you can add a little yogurt or cream.

FAQS

  1. Can I use other types of cheese?

    Yes, you can use any cheese of your choice for a different flavor.

  2. How long can I store the dip?

    You can store the dip in an airtight container in the refrigerator for up to 3 days.

  3. Is this dip suitable for vegetarians?

    Yes, this dip is vegetarian as it contains no meat products.

  4. Can I make this dip spicy?

    Absolutely! You can add more chili flakes or even some chopped jalapeños for extra heat.

  5. What can I serve with this dip?

    This dip pairs well with chips, nachos, vegetable sticks, or even as a spread on sandwiches.

Loading reviews...

thatpetitefoodie's profile picture
instagram

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia