A delicious and easy-to-make garlicky cheesy dip that pairs perfectly with chips or nachos.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the garlic cloves, cheese cube, paneer, chili flakes, oregano, and coriander in a blender.
Blend the ingredients smoothly until well combined.
Serve the dip with chips or nachos.
Adjust the amount of chili flakes and coriander according to your taste preference.
For a creamier texture, you can add a little yogurt or cream.
Can I use other types of cheese?
Yes, you can use any cheese of your choice for a different flavor.
How long can I store the dip?
You can store the dip in an airtight container in the refrigerator for up to 3 days.
Is this dip suitable for vegetarians?
Yes, this dip is vegetarian as it contains no meat products.
Can I make this dip spicy?
Absolutely! You can add more chili flakes or even some chopped jalapeños for extra heat.
What can I serve with this dip?
This dip pairs well with chips, nachos, vegetable sticks, or even as a spread on sandwiches.
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