A delightful and comforting fried rice recipe that is perfect for starting your day on a happy note.
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Heat the oil in a large pan over medium heat.
Add the mixed vegetables and stir-fry for a few minutes until they are tender.
Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
Scramble the eggs until fully cooked, then mix them with the vegetables.
Add the cooked rice to the pan and stir well to combine.
Pour the soy sauce and sesame oil over the rice and mix thoroughly.
Garnish with chopped green onions before serving.
Use day-old rice for the best texture.
Feel free to add your favorite proteins like chicken or shrimp.
Adjust the soy sauce according to your taste preference.
Can I use brown rice instead of white rice?
Yes, brown rice can be used for a healthier option.
What vegetables can I add to the fried rice?
You can add peas, carrots, bell peppers, or any vegetables you like.
Is this recipe suitable for meal prep?
Yes, fried rice can be stored in the refrigerator for up to 3 days.
Can I make this dish vegan?
Yes, simply omit the eggs or use a vegan egg substitute.
What can I serve with fried rice?
Fried rice can be served as a main dish or as a side with other Asian dishes.
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