A delicious grilled cheese sandwich featuring French origin Emmental cheese, complemented by caramelized onions and garlic butter.
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Ingredients
Caramelized Onions
medium onions2
butter1tbsp
salt1pinch
sugar1pinch
water or stock1/4cup
Garlic Butter
garlic1clove- salt1pinch
oregano1pinch
chopped coriander1bundle- butter2tbsp
Sandwich Assembly
slices bread2- slices French origin Emmental cheese2
Nutrition (per serving)
Calories
112.0kcal (5.6%)
Protein
0.3g (0.5%)
Carbs
0.8g (0.27%)
Sugars
0.3g (0.5%)
Healthy Fat
4.0g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
How to make Emmental Grilled Cheese Sandwich
Caramelize the Onions
- Step 1
Slice the onions and sauté them in butter with a pinch of salt and sugar until browned.
- Step 2
Once browned, add water or stock and let it reduce.
Prepare the Garlic Butter
- Step 1
Mix minced garlic, salt, oregano, and chopped coriander with butter.
Assemble the Sandwich
- Step 1
Spread garlic butter on both sides of the bread slices.
- Step 2
Layer one slice of bread with caramelized onions and Emmental cheese, then top with another slice of bread.
- Step 3
Toast the sandwich until golden brown and the cheese is melted.
Nutrition (per serving)
Nutrition (per serving)
Calories
112.0kcal (5.6%)
Protein
0.3g (0.5%)
Carbs
0.8g (0.27%)
Sugars
0.3g (0.5%)
Healthy Fat
4.0g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, consider adding a sprinkle of your favorite herbs to the garlic butter.
Use a non-stick skillet for easier flipping and to prevent the sandwich from sticking.
FAQS
Can I use a different type of cheese?
Yes, you can substitute Emmental cheese with other melting cheeses like Gruyère or cheddar.
How can I make this sandwich vegan?
You can use vegan butter and a plant-based cheese alternative.
What can I serve with this sandwich?
This sandwich pairs well with a side salad or a bowl of soup.
Can I prepare the caramelized onions in advance?
Yes, you can caramelize the onions ahead of time and store them in the refrigerator for up to three days.
How do I know when the sandwich is done?
The sandwich is done when it is golden brown on both sides and the cheese is melted.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia