A delicious grilled cheese sandwich featuring French origin Emmental cheese, complemented by caramelized onions and garlic butter.
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Slice the onions and sauté them in butter with a pinch of salt and sugar until browned.
Once browned, add water or stock and let it reduce.
Mix minced garlic, salt, oregano, and chopped coriander with butter.
Spread garlic butter on both sides of the bread slices.
Layer one slice of bread with caramelized onions and Emmental cheese, then top with another slice of bread.
Toast the sandwich until golden brown and the cheese is melted.
For extra flavor, consider adding a sprinkle of your favorite herbs to the garlic butter.
Use a non-stick skillet for easier flipping and to prevent the sandwich from sticking.
Can I use a different type of cheese?
Yes, you can substitute Emmental cheese with other melting cheeses like Gruyère or cheddar.
How can I make this sandwich vegan?
You can use vegan butter and a plant-based cheese alternative.
What can I serve with this sandwich?
This sandwich pairs well with a side salad or a bowl of soup.
Can I prepare the caramelized onions in advance?
Yes, you can caramelize the onions ahead of time and store them in the refrigerator for up to three days.
How do I know when the sandwich is done?
The sandwich is done when it is golden brown on both sides and the cheese is melted.
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