Emmental Grilled Cheese Sandwich

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Rakovine Apao (@thatpetitefoodie)

A delicious grilled cheese sandwich featuring French origin Emmental cheese, complemented by caramelized onions and garlic butter.

Prep Time
10min
Cook Time
20min
Total Time
30min
Emmental Grilled Cheese Sandwich recipe

Ingredients

2 Servings
(1 serving = 1 sandwich)

Caramelized Onions

  • 2
    medium onions
  • 1tbsp
    butter
  • 1pinch
    salt
  • 1pinch
    sugar
  • 1/4cup
    water or stock

Garlic Butter

  • 1clove
    garlic
  • 1pinch
    salt
  • 1pinch
    oregano
  • 1bundle
    chopped coriander
  • 2tbsp
    butter

Sandwich Assembly

  • 2
    slices bread
  • 2
    slices French origin Emmental cheese

How to make Emmental Grilled Cheese Sandwich

Caramelize the Onions

  1. Slice the onions and sauté them in butter with a pinch of salt and sugar until browned.

  2. Once browned, add water or stock and let it reduce.

Prepare the Garlic Butter

  1. Mix minced garlic, salt, oregano, and chopped coriander with butter.

Assemble the Sandwich

  1. Spread garlic butter on both sides of the bread slices.

  2. Layer one slice of bread with caramelized onions and Emmental cheese, then top with another slice of bread.

  3. Toast the sandwich until golden brown and the cheese is melted.

Nutrition (per serving)

Calories

112.0kcal (5.6%)

Protein

0.3g (0.5%)

Carbs

0.8g (0.27%)

Sugars

0.3g (0.5%)

Healthy Fat

4.0g

Unhealthy Fat

8.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, consider adding a sprinkle of your favorite herbs to the garlic butter.

  2. Use a non-stick skillet for easier flipping and to prevent the sandwich from sticking.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can substitute Emmental cheese with other melting cheeses like Gruyère or cheddar.

  2. How can I make this sandwich vegan?

    You can use vegan butter and a plant-based cheese alternative.

  3. What can I serve with this sandwich?

    This sandwich pairs well with a side salad or a bowl of soup.

  4. Can I prepare the caramelized onions in advance?

    Yes, you can caramelize the onions ahead of time and store them in the refrigerator for up to three days.

  5. How do I know when the sandwich is done?

    The sandwich is done when it is golden brown on both sides and the cheese is melted.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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