Dora Cake, also known as Dorayaki, is a popular Japanese snack that features fluffy pancakes filled with sweet fillings. Traditionally, sweet red bean paste is used, but this recipe uses chocolate spread for convenience.
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In a bowl, mix the all-purpose flour, sugar, baking powder, and salt.
In another bowl, whisk together the egg, honey, milk, and vegetable oil.
Combine the wet ingredients with the dry ingredients and mix until smooth.
Heat a non-stick skillet over medium heat.
Pour a small amount of batter onto the skillet to form a pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter.
Spread chocolate spread on one pancake.
Top with another pancake to create a sandwich.
Serve warm and enjoy!
You can use other fillings like sweet red bean paste or fruit jam if you prefer.
Make sure the skillet is not too hot to avoid burning the pancakes.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.
How do I store leftover Dorayaki?
Store them in an airtight container in the refrigerator for up to 2 days.
Can I freeze Dorayaki?
Yes, you can freeze them. Just make sure to separate each pancake with parchment paper.
What other fillings can I use?
You can use sweet red bean paste, fruit jams, or even whipped cream.
Is this recipe suitable for kids?
Yes, this recipe is kid-friendly and can be a fun cooking activity.
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