Delicious and crispy potato balls that are perfect for snacking or as an appetizer.

Crispy Potato Balls recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

4 Servings
(1 serving = 4 potato balls)

Main Ingredients

  • mashed potatoes
    mashed potatoes
    4cup
  • bread crumbs
    bread crumbs
    1cup
  • cheese, grated
    cheese, grated
    1cup
  • green onions, chopped
    green onions, chopped
    1tbsp
  • salt
    salt
    1tsp
  • pepper
    pepper
    1tsp
  • oil for frying
    oil for frying
    2tbsp

How to make Crispy Potato Balls

Preparation

  1. Step 1

    In a large bowl, combine the mashed potatoes, cheese, green onions, salt, and pepper.

  2. Step 2

    Mix the ingredients until well combined.

  3. Step 3

    Shape the mixture into small balls.

Cooking

  1. Step 1

    Heat oil in a frying pan over medium heat.

  2. Step 2

    Fry the potato balls until they are golden brown and crispy.

  3. Step 3

    Remove from the pan and place on paper towels to drain excess oil.

Nutrition (per serving)

Calories

435.0kcal (21.75%)

Protein

10.5g (21%)

Carbs

63.0g (22.91%)

Sugars

1.5g (3%)

Healthy Fat

6.3g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add spices or herbs to the potato mixture.

  2. Make sure the oil is hot enough before frying to achieve a crispy texture.

FAQS

  1. Can I use leftover mashed potatoes for this recipe?

    Yes, leftover mashed potatoes work perfectly for making crispy potato balls.

  2. How can I make these potato balls vegan?

    You can substitute cheese with a vegan cheese alternative and use oil for frying.

  3. What can I serve with potato balls?

    They can be served with ketchup, mayonnaise, or any dipping sauce of your choice.

  4. Can I bake these instead of frying?

    Yes, you can bake them in the oven at 400°F until golden brown for a healthier option.

  5. How do I store leftover potato balls?

    Store them in an airtight container in the refrigerator for up to 3 days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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