Delicious and crispy potato balls that are perfect for snacking or as an appetizer.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, combine the mashed potatoes, cheese, green onions, salt, and pepper.
Mix the ingredients until well combined.
Shape the mixture into small balls.
Heat oil in a frying pan over medium heat.
Fry the potato balls until they are golden brown and crispy.
Remove from the pan and place on paper towels to drain excess oil.
For extra flavor, you can add spices or herbs to the potato mixture.
Make sure the oil is hot enough before frying to achieve a crispy texture.
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work perfectly for making crispy potato balls.
How can I make these potato balls vegan?
You can substitute cheese with a vegan cheese alternative and use oil for frying.
What can I serve with potato balls?
They can be served with ketchup, mayonnaise, or any dipping sauce of your choice.
Can I bake these instead of frying?
Yes, you can bake them in the oven at 400°F until golden brown for a healthier option.
How do I store leftover potato balls?
Store them in an airtight container in the refrigerator for up to 3 days.
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