Delicious and crispy potato balls that are perfect for snacking or as an appetizer.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Main Ingredients
mashed potatoes4cup
bread crumbs1cup
cheese, grated1cup
green onions, chopped1tbsp
salt1tsp
pepper1tsp
oil for frying2tbsp
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
435.0kcal (21.75%)
Protein
10.5g (21%)
Carbs
63.0g (22.91%)
Sugars
1.5g (3%)
Healthy Fat
6.3g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Potato Balls
Preparation
- Step 1
In a large bowl, combine the mashed potatoes, cheese, green onions, salt, and pepper.
- Step 2
Mix the ingredients until well combined.
- Step 3
Shape the mixture into small balls.
Cooking
- Step 1
Heat oil in a frying pan over medium heat.
- Step 2
Fry the potato balls until they are golden brown and crispy.
- Step 3
Remove from the pan and place on paper towels to drain excess oil.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
435.0kcal (21.75%)
Protein
10.5g (21%)
Carbs
63.0g (22.91%)
Sugars
1.5g (3%)
Healthy Fat
6.3g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add spices or herbs to the potato mixture.
Make sure the oil is hot enough before frying to achieve a crispy texture.
FAQS
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work perfectly for making crispy potato balls.
How can I make these potato balls vegan?
You can substitute cheese with a vegan cheese alternative and use oil for frying.
What can I serve with potato balls?
They can be served with ketchup, mayonnaise, or any dipping sauce of your choice.
Can I bake these instead of frying?
Yes, you can bake them in the oven at 400°F until golden brown for a healthier option.
How do I store leftover potato balls?
Store them in an airtight container in the refrigerator for up to 3 days.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia