Delicious and crispy potato balls that are perfect for snacking or as an appetizer.
Ingredients
Main Ingredients
- 4cupmashed potatoes
- 1cupbread crumbs
- 1cupcheese, grated
- 1tbspgreen onions, chopped
- 1tspsalt
- 1tsppepper
- 2tbspoil for frying
Nutrition (per serving)
Calories
435.0kcal (21.75%)
Protein
10.5g (21%)
Carbs
63.0g (22.91%)
Sugars
1.5g (3%)
Healthy Fat
6.3g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Potato Balls
Preparation
In a large bowl, combine the mashed potatoes, cheese, green onions, salt, and pepper.
Mix the ingredients until well combined.
Shape the mixture into small balls.
Cooking
Heat oil in a frying pan over medium heat.
Fry the potato balls until they are golden brown and crispy.
Remove from the pan and place on paper towels to drain excess oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
435.0kcal (21.75%)
Protein
10.5g (21%)
Carbs
63.0g (22.91%)
Sugars
1.5g (3%)
Healthy Fat
6.3g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra flavor, you can add spices or herbs to the potato mixture.
Make sure the oil is hot enough before frying to achieve a crispy texture.
FAQS
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work perfectly for making crispy potato balls.
How can I make these potato balls vegan?
You can substitute cheese with a vegan cheese alternative and use oil for frying.
What can I serve with potato balls?
They can be served with ketchup, mayonnaise, or any dipping sauce of your choice.
Can I bake these instead of frying?
Yes, you can bake them in the oven at 400°F until golden brown for a healthier option.
How do I store leftover potato balls?
Store them in an airtight container in the refrigerator for up to 3 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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