A quick and flavorful dish made with wheat noodles, infused with coriander and garlic oil, perfect for a satisfying meal.

Ingredients
Main Ingredients
- 2tbspcoriander
- 1tbspgarlic
- 1tbsponion
- 1tspchilli flakes
- 1pinchsalt
- 1pinchpepper
- 1tbspsesame seeds
- 2tbspsoy sauce
- 4tbsphot oil
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
2.0g (4%)
Carbs
6.0g (2.18%)
Sugars
0.5g (1%)
Healthy Fat
7.5g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Coriander Garlic Oil Noodles
Preparation
Chop the coriander, garlic, and onion finely.
In a pan, heat the hot oil.
Add the chopped garlic and onion to the pan and sauté until fragrant.
Stir in the coriander, chilli flakes, salt, and pepper.
Add the cooked wheat noodles to the pan and toss to combine.
Drizzle the soy sauce over the noodles and mix well.
Serve hot, garnished with sesame seeds.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
2.0g (4%)
Carbs
6.0g (2.18%)
Sugars
0.5g (1%)
Healthy Fat
7.5g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, let the garlic and onion brown slightly before adding the coriander.
Adjust the amount of chilli flakes according to your spice preference.
FAQS
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer.
Is this recipe vegan?
Yes, this recipe is vegan-friendly.
How can I make it gluten-free?
Use gluten-free noodles and ensure the soy sauce is gluten-free.
Can I add protein to this dish?
Yes, you can add tofu, chicken, or shrimp for additional protein.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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