A quick and flavorful dish made with wheat noodles, infused with coriander and garlic oil, perfect for a satisfying meal.

Ingredients
Main Ingredients
- coriander2tbsp
- garlic1tbsp
- onion1tbsp
- chilli flakes1tsp
- salt1pinch
- pepper1pinch
- sesame seeds1tbsp
- soy sauce2tbsp
- hot oil4tbsp
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
2.0g (4%)
Carbs
6.0g (2.18%)
Sugars
0.5g (1%)
Healthy Fat
7.5g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Coriander Garlic Oil Noodles
Preparation
- Step 1
Chop the coriander, garlic, and onion finely.
- Step 2
In a pan, heat the hot oil.
- Step 3
Add the chopped garlic and onion to the pan and sauté until fragrant.
- Step 4
Stir in the coriander, chilli flakes, salt, and pepper.
- Step 5
Add the cooked wheat noodles to the pan and toss to combine.
- Step 6
Drizzle the soy sauce over the noodles and mix well.
- Step 7
Serve hot, garnished with sesame seeds.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
2.0g (4%)
Carbs
6.0g (2.18%)
Sugars
0.5g (1%)
Healthy Fat
7.5g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, let the garlic and onion brown slightly before adding the coriander.
Adjust the amount of chilli flakes according to your spice preference.
FAQS
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer.
Is this recipe vegan?
Yes, this recipe is vegan-friendly.
How can I make it gluten-free?
Use gluten-free noodles and ensure the soy sauce is gluten-free.
Can I add protein to this dish?
Yes, you can add tofu, chicken, or shrimp for additional protein.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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