A delicious noodle dish featuring colorful bell peppers and a spicy sauce.
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Boil the knife cut noodles according to package instructions.
While the noodles are boiling, prepare the sauce by mixing Siracha hot sauce, ketchup, soy sauce, chili oil, salt, and pepper in a bowl.
Chop the vegetables of your choice.
Once the noodles are cooked, strain and rinse them under cold water.
In a pan, heat some oil and add the chopped vegetables. Sauté until they are soft.
Add the cooked noodles and sauce to the pan. Toss everything together until well combined.
Make sure not to overcook the vegetables to maintain their crunch.
Feel free to customize the sauce according to your taste preferences.
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How can I make this dish spicier?
You can add more Siracha hot sauce or include chopped fresh chilies.
Can I prepare this dish in advance?
Yes, you can prepare the sauce and chop the vegetables in advance.
What vegetables work best in this recipe?
Bell peppers, carrots, and broccoli are great options.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
