A fun and crispy chicken dish that resembles popcorn, perfect for snacking or as a party appetizer.
Ingredients
Main Ingredients
- 2lbchicken breast
- 1cupflour
- 1cupbread crumbs
- 2tspsalt
- 1tsppepper
- 1tsppaprika
- 2tbspoil
Nutrition (per serving)
Calories
537.5kcal (26.88%)
Protein
50.0g (100%)
Carbs
37.5g (13.64%)
Sugars
0.3g (0.5%)
Healthy Fat
11.3g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Popcorn
Preparation Steps
Preheat the oven to 400°F.
Cut the chicken breast into small bite-sized pieces.
In a bowl, mix flour, salt, pepper, and paprika.
Coat each chicken piece in the flour mixture.
Dip the coated chicken pieces into oil and then roll them in bread crumbs.
Place the breaded chicken pieces on a baking sheet.
Bake in the preheated oven for about 20 minutes or until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
537.5kcal (26.88%)
Protein
50.0g (100%)
Carbs
37.5g (13.64%)
Sugars
0.3g (0.5%)
Healthy Fat
11.3g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra crunch, double coat the chicken by dipping it in the flour mixture again after the first breading.
Serve with your favorite dipping sauce for added flavor.
FAQS
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used for a juicier texture.
How can I make this recipe gluten-free?
You can substitute regular flour and bread crumbs with gluten-free alternatives.
What dipping sauces pair well with chicken popcorn?
Barbecue sauce, ranch dressing, or honey mustard are great options.
Can I air fry the chicken popcorn?
Yes, air frying is a healthier option and will give you a crispy texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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