Delicious and easy banana muffins made in an air fryer, perfect for a quick snack or breakfast.
Ingredients
Muffin Ingredients
- 1ripe banana
- 1/4cupsugar
- 1egg
- 3tbspvegetable oil
- 1/4tspbaking powder
- 1pinchbaking soda
- 1pinchsalt
- 1/2cupwheat flour
Nutrition (per serving)
Calories
127.5kcal (6.38%)
Protein
2.1g (4.2%)
Carbs
19.5g (7.09%)
Sugars
10.0g (20%)
Healthy Fat
5.1g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
How to make Banana Muffins
Preparation
Preheat the air fryer to 160°C for 7 minutes.
In a mixing bowl, mash the ripe banana.
Add sugar, egg, and vegetable oil to the mashed banana and mix well.
In a separate bowl, combine wheat flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Spoon the batter into muffin cups.
Bake in the air fryer at 160°C for 15 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
127.5kcal (6.38%)
Protein
2.1g (4.2%)
Carbs
19.5g (7.09%)
Sugars
10.0g (20%)
Healthy Fat
5.1g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the banana is ripe for the best flavor and sweetness.
You can add nuts or chocolate chips for extra flavor.
FAQS
Can I use a different type of flour?
Yes, you can substitute wheat flour with almond flour or gluten-free flour.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done.
Can I store these muffins?
Yes, store them in an airtight container at room temperature for up to 3 days.
Can I make these muffins vegan?
Yes, you can replace the egg with a flax egg or applesauce.
What can I serve with these muffins?
These muffins are great on their own or served with a spread of butter or cream cheese.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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