Deliciously moist banana chocolate walnut cupcakes, perfect for a sweet treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Whisk the sugar, vegetable oil, and eggs until fluffy for about 4-5 minutes.
Mash the bananas and add them to the mixture.
Sift in the baking powder, wheat flour, cocoa powder, and salt. Mix well.
Fold in the chopped and roasted walnuts.
Preheat the air fryer to 190°C for 3 minutes.
Bake the cupcakes at 160°C for 12 minutes.
Make sure to whisk the eggs well to achieve a fluffy texture.
You can adjust the amount of cocoa powder based on your preference for chocolate flavor.
Can I use regular flour instead of wheat flour?
Yes, you can substitute regular flour for wheat flour if desired.
How can I store the cupcakes?
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Can I add other nuts or chocolate chips?
Absolutely! Feel free to add your favorite nuts or chocolate chips for extra flavor.
What can I use instead of eggs?
You can use flaxseed meal or applesauce as an egg substitute for a vegan option.
Is it possible to make these cupcakes gluten-free?
Yes, you can use a gluten-free flour blend to make these cupcakes gluten-free.
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