Banana Chocolate Walnut Cupcake

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Rakovine Apao (@thatpetitefoodie)

Deliciously moist banana chocolate walnut cupcakes, perfect for a sweet treat.

Banana Chocolate Walnut Cupcake recipe
Prep Time
10min
Cook Time
12min
Total Time
22min

Ingredients

6 Servings
(1 serving = 1 cupcake)

Wet Ingredients

  • sugar
    sugar
    1/2cup
  • vegetable oil
    vegetable oil
    1/4cup
  • eggs
    eggs
    2
  • bananas
    bananas
    2

Dry Ingredients

  • baking powder
    baking powder
    1/2tsp
  • wheat flour
    wheat flour
    1/2cup
  • cocoa powder
    cocoa powder
    1/4cup
  • salt
    salt
    1pinch
  • walnuts, chopped and roasted
    walnuts, chopped and roasted
    1/2cup

How to make Banana Chocolate Walnut Cupcake

Preparation

  1. Step 1

    Whisk the sugar, vegetable oil, and eggs until fluffy for about 4-5 minutes.

  2. Step 2

    Mash the bananas and add them to the mixture.

  3. Step 3

    Sift in the baking powder, wheat flour, cocoa powder, and salt. Mix well.

  4. Step 4

    Fold in the chopped and roasted walnuts.

Baking

  1. Step 1

    Preheat the air fryer to 190°C for 3 minutes.

  2. Step 2

    Bake the cupcakes at 160°C for 12 minutes.

Nutrition (per serving)

Calories

173.1kcal (8.65%)

Protein

2.4g (4.84%)

Carbs

17.3g (6.27%)

Sugars

10.4g (20.84%)

Healthy Fat

10.1g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure to whisk the eggs well to achieve a fluffy texture.

  2. You can adjust the amount of cocoa powder based on your preference for chocolate flavor.

FAQS

  1. Can I use regular flour instead of wheat flour?

    Yes, you can substitute regular flour for wheat flour if desired.

  2. How can I store the cupcakes?

    Store the cupcakes in an airtight container at room temperature for up to 3 days.

  3. Can I add other nuts or chocolate chips?

    Absolutely! Feel free to add your favorite nuts or chocolate chips for extra flavor.

  4. What can I use instead of eggs?

    You can use flaxseed meal or applesauce as an egg substitute for a vegan option.

  5. Is it possible to make these cupcakes gluten-free?

    Yes, you can use a gluten-free flour blend to make these cupcakes gluten-free.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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