Homemade Barbecue Sauce
A versatile homemade barbecue sauce that can be customized to your taste preferences.
Ingredients
- 1cupketchup
- 1/4cupsugar
- 2tbspvinegar
- 1pinchsalt
- 1dashpowdered Maggi seasoning
- 1clovegarlic
- 1sprigscotch bonnet pepper
- 2tbsphoney
Nutrition (per serving)
Calories
53.1kcal (2.66%)
Protein
0.3g (0.64%)
Carbs
13.7g (4.99%)
Sugars
12.8g (25.62%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Barbecue Sauce
Mix all ingredients together in a bowl.
Check for consistency and adjust to your liking.
Add garlic for a garlic barbecue sauce.
Add scotch bonnet pepper for a spicy barbecue sauce.
Add honey for a honey barbecue sauce.
Use as is for an original barbecue sauce.
Store in the refrigerator or use immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
53.1kcal (2.66%)
Protein
0.3g (0.64%)
Carbs
13.7g (4.99%)
Sugars
12.8g (25.62%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the amount of ketchup to control the thickness of the sauce.
Increase or decrease the sugar to adjust the sweetness.
For a milder sauce, omit the scotch bonnet pepper.
FAQS
How can I make the sauce thicker?
Increase the amount of ketchup to make the sauce thicker.
How can I make the sauce sweeter?
Add more sugar or honey to increase the sweetness.
Can I make this sauce spicy?
Yes, add scotch bonnet pepper to make it spicy.
How should I store the barbecue sauce?
Store the sauce in the refrigerator in an airtight container.
Can I omit the garlic?
Yes, garlic is optional and can be omitted if desired.
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Tasheika Powell
(@tasheika)
Just a girl who loves to cook and try new things. Also a designer and entrepreneur and also does projects for school children. Just a girl who loves to cook and try new things. Also a designer and entrepreneur and also does projects for school children. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia