Vegetable Yam Porridge

To make Vegetable Yam Porridge, start by peeling and cutting the yam into small pieces. Cook the yam in a pot with enough water for 30 to 40 minutes until tender. While the yam cooks, chop the onions and grind the red and yellow peppers with crayfish. Once the yam is soft, drain the water and keep it warm. In a separate pot, heat red oil, fry the onions, then add the pepper mix and African nutmeg. Stir in curry, thyme, African bean seed oil, Knorr cubes, and salt. Finally, mix in the cooked yams and chopped vegetables, simmer briefly, and serve.

Yes, Vegetable Yam Porridge is suitable for both vegans and vegetarians. It is made primarily from yam, vegetables, and spices, with no animal products involved. Just ensure that the seasoning cubes used are also plant-based.

If you can't find yam, you can substitute it with sweet potatoes or regular potatoes. Keep in mind that the texture and flavor will differ slightly, but they will still provide a hearty base for the dish.

To store leftover Vegetable Yam Porridge, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in portions for up to a month. Reheat thoroughly before serving.

Vegetable Yam Porridge pairs well with grilled or fried fish, chicken, or a side of spicy plantains. You can also serve it with a fresh salad or a light soup to complement the flavors.