What is the cooking process for making Suji/Rava Cutlet?

To make Suji/Rava Cutlet, start by mixing 2 cups of semolina (rava) with 1 cup of finely chopped mixed vegetables, salt, black pepper, cumin powder, and coriander powder in a bowl until you achieve a dough-like consistency. Shape the mixture into small cutlets, then coat each cutlet with bread crumbs. Heat oil in a frying pan over medium heat and shallow fry the cutlets until they are golden brown on both sides. Finally, remove them from the pan and place them on a paper towel to absorb excess oil.

Are Suji/Rava Cutlets suitable for a vegetarian diet?

Yes, Suji/Rava Cutlets are completely vegetarian as they are made with semolina and mixed vegetables. This makes them a great snack option for vegetarians and can also be enjoyed by those following a plant-based diet.

What can I substitute for semolina in Suji/Rava Cutlet?

If you need a substitute for semolina in Suji/Rava Cutlet, you can use fine cornmeal or even breadcrumbs as a base. However, keep in mind that the texture and flavor may vary slightly. For a gluten-free option, consider using chickpea flour or a gluten-free flour blend.

How should I store leftover Suji/Rava Cutlets?

To store leftover Suji/Rava Cutlets, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn, and they can last for up to a month. Reheat in an oven or air fryer for the best texture.

What are some good side dishes or dips to pair with Suji/Rava Cutlets?

Suji/Rava Cutlets pair wonderfully with a variety of dips and side dishes. You can serve them with mint chutney, tamarind sauce, or yogurt dip for added flavor. A fresh salad or a side of pickles can also complement the cutlets nicely, making for a delicious snack or appetizer.

Suji/Rava Cutlet

Name: Suji/Rava Cutlet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Rava (semolina); 1 cup mixed vegetables (grated or finely chopped); 1 cup bread crumbs; 1 tsp salt; 1 tsp black pepper; 1 tsp cumin powder; 1 tsp coriander powder; 2 tbsp oil for shallow frying

Suman Yadav (@sumansauthenticrecipe)

Indian Appetiser Snack Vegetarian Vegan

Suji Cutlet is a simple and tasty snack made by mixing vegetables with semolina and shallow frying them with a bread crumb coating.

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Suji/Rava Cutlet

Preparation

Step 1
In a mixing bowl, combine Rava, mixed vegetables, salt, black pepper, cumin powder, and coriander powder.
Step 2
Mix the ingredients well to form a dough-like consistency.
Step 3
Shape the mixture into small cutlets.

Cooking

Step 1
Heat oil in a frying pan over medium heat.
Step 2
Coat each cutlet with bread crumbs.
Step 3
Place the cutlets in the hot oil and shallow fry until golden brown on both sides.
Step 4
Remove the cutlets from the pan and place them on a paper towel to absorb excess oil.

Nutrition (per serving)

Calories

386.0kcal (19.3%)

Protein

9.5g (19%)

Carbs

51.0g (18.55%)

Sugars

1.5g (3%)

Healthy Fat

14.5g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

You can add spices according to your taste.
Ensure the oil is hot enough before frying to get a crispy texture.
Serve with chutney or sauce for added flavor.

FAQS

What is the cooking process for making Suji/Rava Cutlet?
To make Suji/Rava Cutlet, start by mixing 2 cups of semolina (rava) with 1 cup of finely chopped mixed vegetables, salt, black pepper, cumin powder, and coriander powder in a bowl until you achieve a dough-like consistency. Shape the mixture into small cutlets, then coat each cutlet with bread crumbs. Heat oil in a frying pan over medium heat and shallow fry the cutlets until they are golden brown on both sides. Finally, remove them from the pan and place them on a paper towel to absorb excess oil.
Are Suji/Rava Cutlets suitable for a vegetarian diet?
Yes, Suji/Rava Cutlets are completely vegetarian as they are made with semolina and mixed vegetables. This makes them a great snack option for vegetarians and can also be enjoyed by those following a plant-based diet.
What can I substitute for semolina in Suji/Rava Cutlet?
If you need a substitute for semolina in Suji/Rava Cutlet, you can use fine cornmeal or even breadcrumbs as a base. However, keep in mind that the texture and flavor may vary slightly. For a gluten-free option, consider using chickpea flour or a gluten-free flour blend.
How should I store leftover Suji/Rava Cutlets?
To store leftover Suji/Rava Cutlets, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn, and they can last for up to a month. Reheat in an oven or air fryer for the best texture.
What are some good side dishes or dips to pair with Suji/Rava Cutlets?
Suji/Rava Cutlets pair wonderfully with a variety of dips and side dishes. You can serve them with mint chutney, tamarind sauce, or yogurt dip for added flavor. A fresh salad or a side of pickles can also complement the cutlets nicely, making for a delicious snack or appetizer.