A flavorful and spicy chutney made with eggs, roasted onion, and fresh herbs, perfect for pairing with Indian bread.
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Roast the onion until slightly charred. Peel, cut, and add it to a grinder jar.
Add garlic, ginger, green chili, tomato, coriander leaves, and salt to the grinder. Blend into a smooth chutney.
Heat oil in a pan and pour in the chutney. Cook for 1-2 minutes until fragrant.
Break the eggs directly over the chutney without stirring.
Cover and cook on low heat for 2-3 minutes until the eggs are set.
Sprinkle chili flakes if desired and serve hot with roti, paratha, or pav.
For a spicier chutney, add more green chilies or chili flakes.
You can use boiled eggs instead of raw eggs for a different texture.
Can I make this chutney in advance?
Yes, you can prepare the chutney in advance and store it in the refrigerator for up to 2 days.
What can I serve with this dish?
This chutney pairs well with roti, paratha, or pav.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains eggs.
Can I use other herbs instead of coriander?
Yes, you can substitute coriander with parsley or mint for a different flavor.
How can I adjust the spice level?
You can adjust the spice level by adding more or fewer green chilies and chili flakes.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
