Pista Badam Barfi – Authentic Taste, Modern Blend

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Suman Yadav (@sumansauthenticrecipe)

The authentic taste of homemade sweets, now with a modern touch! Silky, rich, and absolutely melt-in-your-mouth Pista Badam Barfi — ready in minutes using the Milton Artis Mixer Grinder. With Milton Artis, every sweet turns out café-style and absolutely perfect!

Pista Badam Barfi – Authentic Taste, Modern Blend recipe

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

8 Servings
(1 serving = 1 square piece)
  • Pistachios
    Pistachios
    1/2cup
  • Almonds
    Almonds
    1/2cup
  • Milk
    Milk
    1/2cup
  • Sugar
    Sugar
    1/2cup
  • Ghee (clarified butter)
    Ghee (clarified butter)
    1tbsp
  • Cardamom powder
    Cardamom powder
    1/4tsp
  • Saffron strands
    Saffron strands
    1pinch

How to make Pista Badam Barfi – Authentic Taste, Modern Blend

  1. Step 1

    Grind pistachios and almonds into a smooth paste using a mixer grinder.

  2. Step 2

    Heat ghee in a pan and sauté the paste for 2–3 minutes.

  3. Step 3

    Add sugar and milk to the pan, and cook the mixture until it thickens.

  4. Step 4

    Mix in cardamom powder and saffron strands.

  5. Step 5

    Transfer the mixture to a greased tray, spread evenly, and cut into squares once set.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the paste is smooth for a silky texture in the barfi.

  2. Use fresh saffron strands for enhanced flavor and aroma.

  3. Grease the tray well to prevent sticking.

  4. Allow the mixture to cool completely before cutting into squares.

FAQS

  1. Can I use store-bought almond and pistachio flour?

    Yes, you can use store-bought almond and pistachio flour, but grinding fresh nuts will give a richer taste.

  2. How long does the barfi take to set?

    The barfi typically takes about 30 minutes to set at room temperature.

  3. Can I substitute ghee with butter?

    Ghee is recommended for authentic flavor, but butter can be used as a substitute.

  4. How do I store the barfi?

    Store the barfi in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life.

  5. Can I skip saffron strands?

    Saffron adds a unique flavor and color, but you can skip it if unavailable.

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Suman Yadav

(@sumansauthenticrecipe)

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