How do I cook foxtail millet for khichadi?

To cook foxtail millet for khichadi, rinse it thoroughly and soak it for about 30 minutes. In a pot, heat ghee, add cumin seeds, and let them splutter. Then, add mixed vegetables, turmeric powder, and salt. After that, add the soaked millet along with water and cook until the millet is soft and fluffy.

Is Millet Foxtail Khichadi suitable for gluten-free diets?

Yes, Millet Foxtail Khichadi is an excellent option for gluten-free diets as it is made primarily with foxtail millet, which is naturally gluten-free. This makes it a nutritious choice for those with gluten sensitivities or celiac disease.

What can I substitute for semolina in this khichadi recipe?

If you're looking for a substitute for semolina (suji) in this khichadi recipe, you can use fine cornmeal or ground oats. Both options will provide a similar texture and flavor, making them suitable alternatives.

How should I store leftover Millet Foxtail Khichadi?

To store leftover Millet Foxtail Khichadi, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water to restore moisture and heat thoroughly.

What dishes pair well with Millet Foxtail Khichadi?

Millet Foxtail Khichadi pairs wonderfully with a variety of dishes. You can serve it alongside coconut chutney, a fresh salad, or even a side of yogurt for added creaminess. For a complete meal, consider adding a protein source like paneer or lentils.

Millet Foxtail Khichadi Thali

Name: Millet Foxtail Khichadi Thali
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup foxtail millet; 1 cup mixed vegetables; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp salt; 2 tbsp ghee; 1 cup semolina (suji); 1 cup spinach; 1 tsp green chili paste; 1 tsp salt; 2 tbsp oil; 1 cup grated coconut; 2 tbsp yogurt; 1 tsp green chili; 1 tsp salt; 1 cup mixed salad greens; 1 medium tomato; 1 medium cucumber; 1 tbsp lemon juice; 1 tsp salt

Suman Yadav (@sumansauthenticrecipe)

Indian Lunch Main Course Vegetarian Gluten-Free

A wholesome and nutritious Indian thali featuring Millet Foxtail Khichadi, Suji Palak Chilli, Coconut Chutney, and a fresh Salad.

Nutrition (per serving)

Calories

465.0kcal (23.25%)

Protein

12.0g (24%)

Carbs

62.5g (22.73%)

Sugars

3.8g (7.5%)

Healthy Fat

10.1g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

You can add any seasonal vegetables to the khichadi for added nutrition.
Adjust the spice level in the suji palak chilli according to your taste.
For a creamier coconut chutney, add more yogurt.

FAQS

How do I cook foxtail millet for khichadi?
To cook foxtail millet for khichadi, rinse it thoroughly and soak it for about 30 minutes. In a pot, heat ghee, add cumin seeds, and let them splutter. Then, add mixed vegetables, turmeric powder, and salt. After that, add the soaked millet along with water and cook until the millet is soft and fluffy.
Is Millet Foxtail Khichadi suitable for gluten-free diets?
Yes, Millet Foxtail Khichadi is an excellent option for gluten-free diets as it is made primarily with foxtail millet, which is naturally gluten-free. This makes it a nutritious choice for those with gluten sensitivities or celiac disease.
What can I substitute for semolina in this khichadi recipe?
If you're looking for a substitute for semolina (suji) in this khichadi recipe, you can use fine cornmeal or ground oats. Both options will provide a similar texture and flavor, making them suitable alternatives.
How should I store leftover Millet Foxtail Khichadi?
To store leftover Millet Foxtail Khichadi, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water to restore moisture and heat thoroughly.
What dishes pair well with Millet Foxtail Khichadi?
Millet Foxtail Khichadi pairs wonderfully with a variety of dishes. You can serve it alongside coconut chutney, a fresh salad, or even a side of yogurt for added creaminess. For a complete meal, consider adding a protein source like paneer or lentils.

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Millet Foxtail Khichadi Thali

Ingredients