How do I make Makhana Kaju Barfi step by step?

To make Makhana Kaju Barfi, start by dry roasting 2.5 cups of makhana and 0.5 cup of cashews until golden. Grind them into a fine powder. In a pan, heat 500 mL of milk and add the powdered mixture. Stir in 0.5 cup of sugar and cook on low flame for 15 to 20 minutes. Finally, add 0.5 tsp of cardamom powder and 1 tbsp of ghee, mix well, and garnish with chopped nuts before refrigerating for 2 hours. Cut into pieces and enjoy!

Is Makhana Kaju Barfi suitable for a vegan diet?

Makhana Kaju Barfi is not suitable for a vegan diet as it contains milk and ghee. However, you can substitute the milk with a plant-based milk like almond or coconut milk and replace ghee with coconut oil to make a vegan-friendly version.

What can I use as a substitute for sugar in Makhana Kaju Barfi?

If you're looking to reduce sugar in Makhana Kaju Barfi, you can use natural sweeteners like maple syrup, agave nectar, or stevia. Keep in mind that the texture and taste may vary slightly, so adjust the quantity based on your preference.

How should I store Makhana Kaju Barfi for freshness?

To store Makhana Kaju Barfi, place it in an airtight container and refrigerate. It can last for up to a week. For longer storage, you can freeze it, but make sure to wrap it well to prevent freezer burn.

What are some good pairings for Makhana Kaju Barfi?

Makhana Kaju Barfi pairs wonderfully with a cup of chai or coffee. You can also serve it alongside other Indian sweets like Gulab Jamun or Rasgulla for a festive treat. Additionally, it makes a great addition to a dessert platter during celebrations or festivals.

Makhana Kaju Barfi

Name: Makhana Kaju Barfi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: Indian
Ingredients: 2.5 cup Makhana/Foxnut; 0.5 cup Kaju/Cashews; 0.5 cup Coconut powder; 0.5 cup Sugar; 0.5 tsp Cardamom powder; 1 tbsp Ghee; 1 pinch Kesar; 500 mL Milk; 2 tbsp Chopped nuts for garnish

Suman Yadav (@sumansauthenticrecipe)

Indian Snack Dessert Vegetarian Gluten-Free

A delicious and traditional Indian sweet made with foxnuts, cashews, and coconut, perfect for fasting.

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Makhana Kaju Barfi

Preparation Steps

Step 1
Dry roast the makhana and cashews, then grind them into a powder.
Step 2
Heat the milk in a pan and add the powdered mixture.
Step 3
Add sugar and cook on low flame for 15 to 20 minutes.
Step 4
Stir in the cardamom powder and ghee.
Step 5
Garnish with chopped nuts.
Step 6
Refrigerate for 2 hours.
Step 7
Cut into pieces and enjoy.

Nutrition (per serving)

Calories

145.5kcal (7.27%)

Protein

3.0g (5.92%)

Carbs

19.7g (7.17%)

Sugars

7.9g (15.84%)

Healthy Fat

2.9g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the mixture is cooked on low flame to prevent burning.
You can adjust the sweetness by adding more or less sugar.
For a richer flavor, use fresh coconut instead of coconut powder.

FAQS

How do I make Makhana Kaju Barfi step by step?
To make Makhana Kaju Barfi, start by dry roasting 2.5 cups of makhana and 0.5 cup of cashews until golden. Grind them into a fine powder. In a pan, heat 500 mL of milk and add the powdered mixture. Stir in 0.5 cup of sugar and cook on low flame for 15 to 20 minutes. Finally, add 0.5 tsp of cardamom powder and 1 tbsp of ghee, mix well, and garnish with chopped nuts before refrigerating for 2 hours. Cut into pieces and enjoy!
Is Makhana Kaju Barfi suitable for a vegan diet?
Makhana Kaju Barfi is not suitable for a vegan diet as it contains milk and ghee. However, you can substitute the milk with a plant-based milk like almond or coconut milk and replace ghee with coconut oil to make a vegan-friendly version.
What can I use as a substitute for sugar in Makhana Kaju Barfi?
If you're looking to reduce sugar in Makhana Kaju Barfi, you can use natural sweeteners like maple syrup, agave nectar, or stevia. Keep in mind that the texture and taste may vary slightly, so adjust the quantity based on your preference.
How should I store Makhana Kaju Barfi for freshness?
To store Makhana Kaju Barfi, place it in an airtight container and refrigerate. It can last for up to a week. For longer storage, you can freeze it, but make sure to wrap it well to prevent freezer burn.
What are some good pairings for Makhana Kaju Barfi?
Makhana Kaju Barfi pairs wonderfully with a cup of chai or coffee. You can also serve it alongside other Indian sweets like Gulab Jamun or Rasgulla for a festive treat. Additionally, it makes a great addition to a dessert platter during celebrations or festivals.