Instant Raw Mango Pickle

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Suman Yadav (@sumansauthenticrecipe)

A quick, tangy, spicy, and sweet mango pickle that’s ready in no time!

Instant Raw Mango Pickle recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

10 Servings
(1 serving = 1 tbsp)

Main Ingredients

  • raw mangoes (sliced into thin juliennes)
    raw mangoes (sliced into thin juliennes)
    500g
  • turmeric powder
    turmeric powder
    1tsp
  • red chilli powder
    red chilli powder
    3tbsp
  • salt to taste
    salt to taste
  • jaggery (adjust as per taste)
    jaggery (adjust as per taste)
    2tbsp
  • oil
    oil
    3tbsp
  • mustard seeds
    mustard seeds
    1tbsp
  • fennel seeds
    fennel seeds
    1tbsp
  • hing (asafoetida)
    hing (asafoetida)
    1pinch

How to make Instant Raw Mango Pickle

Preparation Steps

  1. Step 1

    Slice the raw mangoes into thin juliennes.

  2. Step 2

    In a bowl, add turmeric powder, red chilli powder, salt, and jaggery to the mangoes. Mix well.

  3. Step 3

    Heat oil in a pan. Add mustard seeds, fennel seeds, and hing. Let them splutter.

  4. Step 4

    Pour the hot tadka over the mango mixture and stir well.

  5. Step 5

    Let it sit for 1 to 2 hours so the flavors infuse.

  6. Step 6

    Store in an airtight glass jar and refrigerate. It stays good for up to 15 days.

Nutrition (per serving)

Calories

109.0kcal (5.45%)

Protein

1.1g (2.1%)

Carbs

14.3g (5.22%)

Sugars

6.0g (12%)

Healthy Fat

6.7g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of jaggery based on your sweetness preference.

  2. Ensure the jar is completely dry before storing the pickle to increase its shelf life.

FAQS

  1. How long can I store this pickle?

    The pickle stays good for up to 15 days when refrigerated.

  2. Can I use ripe mangoes for this recipe?

    This recipe is specifically for raw mangoes, as they provide the desired tanginess.

  3. Is this pickle spicy?

    Yes, the pickle has a spicy kick due to the red chilli powder, but you can adjust the spice level to your taste.

  4. What can I serve this pickle with?

    This pickle pairs well with rice, roti, or as a side with various Indian dishes.

  5. Can I make this pickle without jaggery?

    Yes, you can omit jaggery if you prefer a completely tangy and spicy flavor.

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Suman Yadav

(@sumansauthenticrecipe)

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