To make Healthy Moong Dal Toast gluten-free, simply substitute regular bread with gluten-free bread. Ensure that all other ingredients, such as the moong dal and vegetables, are also gluten-free.

You can customize the Healthy Moong Dal Toast by substituting vegetables based on your child's preferences. For example, you can use spinach, zucchini, or bell peppers instead of capsicum and carrots. Just make sure to chop them finely for even cooking.

To store leftover Healthy Moong Dal Toast, let it cool completely, then place it in an airtight container in the refrigerator. It can be stored for up to 2 days. Reheat in a pan or toaster before serving to regain its crispiness.

Healthy Moong Dal Toast pairs well with a variety of side dishes. Consider serving it with a side of yogurt for dipping, a fresh fruit salad, or some crunchy vegetable sticks like carrots and cucumbers to create a balanced meal for kids.

For the best results in making Healthy Moong Dal Toast, soak the moong dal for 4-5 hours or overnight. This helps soften the dal and makes it easier to blend with the other ingredients, ensuring a smooth and flavorful mixture.