Aloo Bhujiya Paratha

To store leftover Aloo Bhujiya Paratha, let them cool completely, then wrap them in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze them for up to a month. Reheat on a skillet or in a microwave before serving.

Yes, you can make Aloo Bhujiya Paratha gluten-free by using gluten-free flour to prepare the roti dough. Make sure to check that the aloo bhujiya is also gluten-free, as some brands may contain gluten. This way, you can enjoy a delicious gluten-free version of this Indian flatbread.

Aloo Bhujiya Paratha pairs wonderfully with yogurt, pickles, or a side of chutney. You can also serve it with a fresh salad or a bowl of dal for a complete meal. The crispy texture and spicy flavor of the paratha complement these sides perfectly.

If you don't have aloo bhujiya, you can use mashed potatoes mixed with spices as a filling. For a different flavor, try adding grated cheese or sautéed vegetables. Instead of ghee, you can use oil or butter for cooking the paratha. Feel free to adjust the spices according to your taste preferences.

To ensure your Aloo Bhujiya Paratha turns out crispy, make sure to roll the dough evenly and not too thick. Use enough ghee while cooking, and cook on medium heat to allow the paratha to crisp up without burning. Flip it only when the bottom side is golden brown for the best texture.