Apple and Brown Sugar Syrup
This delightful syrup combines the tartness of apple with the rich sweetness of brown sugar and maple syrup, enhanced by a hint of cinnamon. Perfect for drizzling over pancakes, French toast, or even vanilla ice cream, it’s a quick and easy recipe that brings warmth and flavor to your breakfast or dessert.
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Ingredients
tart apple apple1
brown sugar1/4cup
maple syrup1cup
cinnamon stick cinnamon1
Nutrition (per serving)
Calories
258.0kcal (12.9%)
Protein
0.1g (0.1%)
Carbs
67.0g (24.36%)
Sugars
67.0g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Apple and Brown Sugar Syrup
- Step 1
Peel, core, and dice the apple into small pieces, about 1/4-inch in size.
- Step 2
Combine the diced apple, brown sugar, maple syrup, and cinnamon stick in a small saucepan.
- Step 3
Cook over medium heat until the apples are tender, approximately 5 minutes.
- Step 4
Remove the cinnamon stick before serving.
- Step 5
Serve warm over pancakes, French toast, or vanilla ice cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
258.0kcal (12.9%)
Protein
0.1g (0.1%)
Carbs
67.0g (24.36%)
Sugars
67.0g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a stronger cinnamon flavor, let the cinnamon stick steep in the syrup for a few extra minutes before removing it.
Use a tart apple variety like Granny Smith for the best balance of flavors.
This syrup can be stored in the refrigerator for up to a week. Reheat gently before serving.
FAQS
Can I use a different type of apple?
Yes, you can use any apple variety, but tart apples like Granny Smith work best for balancing the sweetness of the syrup.
Can I substitute brown sugar with white sugar?
While you can use white sugar, brown sugar adds a richer, caramel-like flavor to the syrup.
How long can I store the syrup?
You can store the syrup in an airtight container in the refrigerator for up to a week.
Can I make this syrup ahead of time?
Yes, you can prepare the syrup in advance and reheat it gently before serving.
What other dishes can I serve this syrup with?
This syrup pairs well with pancakes, waffles, French toast, oatmeal, or even as a topping for vanilla ice cream.
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