Short Rib is one of my favorite beef cuts. There’s so much you can do with it, it’s an absolute all-rounder! I seasoned my short rib with salt, pepper, lamb spices, BBQ spices, and paprika, then seared them in a hot pan with some olive oil for about 5-6 minutes while turning frequently. Wishing everyone an amazing weekend! 🥰
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Season the short rib with salt, pepper, lamb spices, BBQ spices, and paprika.
Heat olive oil in a hot pan.
Sear the short rib in the pan for about 5-6 minutes, turning frequently.
Ensure the pan is hot before adding the short rib to achieve a good sear.
Turn the ribs frequently to cook them evenly.
What cut of beef is best for this recipe?
Short rib is the best cut for this recipe as it is flavorful and versatile.
How long should I sear the short rib?
Sear the short rib for about 5-6 minutes, turning frequently.
Can I use other spices?
Yes, you can experiment with different spices to suit your taste.
What oil should I use for searing?
Olive oil is recommended, but you can use any high smoke point oil.
How can I ensure the ribs are cooked evenly?
Turn the ribs frequently while searing to ensure even cooking.
