This noodle dish is a delightful blend of flavors, combining the tanginess of apple cider vinegar with the savory taste of beef stock and soy sauce. The addition of fresh thyme and a hint of brown sugar creates a balanced and aromatic broth. Perfect for a cozy dinner, this recipe...
Ingredients
Apple cider vinegar1tbsp
cube Beef stock1- Pork/Beef Steak cut into bite sizes1
Water2cups- packet Maggi noodles1
Soy sauce1tbsp
Worcestershire sauce1tbsp
Brown sugar2tsp
Fresh Thyme1sprig
Nutrition (per serving)
Calories
9.2kcal (0.46%)
Protein
0.2g (0.4%)
Carbs
2.2g (0.8%)
Sugars
2.0g (3.96%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Noodles with Steak and Thyme
- Step 1
In a pan on medium heat, add the thyme sprigs and sauté for a minute until they are fragrant.
- Step 2
When the thyme is fragrant, add the vinegar.
- Step 3
Dissolve one beef stock cube in two cups of hot water, then add it to the pan.
- Step 4
Add a teaspoon of brown sugar to balance the acidity of the vinegar.
- Step 5
Add a tablespoon of soy sauce.
- Step 6
Add the noodles spices for more flavor.
- Step 7
Allow the broth to cook for 30-40 minutes. It should reduce a bit by then.
- Step 8
While the sauce cooks, prepare the steak.
- Step 9
Fry the steak bite sizes on medium heat for about 2-4 minutes, then add a tablespoon of Worcestershire sauce, a tablespoon of soy sauce, and a tablespoon of brown sugar. This will create a dark sauce.
- Step 10
Stir fry the steak and coat it with the sauce, then set aside.
- Step 11
When the sauce is done, taste and season with salt or Aromat and pepper.
- Step 12
Add the sauce to a bowl of cooked noodles.
- Step 13
Add the steak bites.
- Step 14
Serve while warm!
Nutrition (per serving)
Nutrition (per serving)
Calories
9.2kcal (0.46%)
Protein
0.2g (0.4%)
Carbs
2.2g (0.8%)
Sugars
2.0g (3.96%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer flavor, let the broth simmer longer to enhance the taste.
Adjust the amount of soy sauce and Worcestershire sauce to your taste preference.
FAQS
Can I use chicken instead of beef?
Yes, you can substitute chicken for beef if you prefer.
What can I use instead of apple cider vinegar?
You can use white vinegar or rice vinegar as alternatives.
Is it necessary to use fresh thyme?
Fresh thyme adds a distinct flavor, but dried thyme can be used if fresh is unavailable.
Can I make this dish vegetarian?
Yes, omit the steak and use vegetable stock instead of beef stock.
How can I make the dish spicier?
Add chili flakes or a dash of hot sauce to increase the spice level.
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North Terrace, Adelaide, South Australia, 5000
Australia