Kasi Style Brekkie Fold Over
With a massive craving for both my favorites, I decided why not combine them into one to make this delicious cheesy fold-over? Best decision ever! This recipe brings together the richness of eggs, the creaminess of cheese, and the savory taste of Russian sausage, all wrapped in a crispy, golden-brown...
Ingredients
large eggs3
milk2tbsp
salt1/4tsp
pepper1/4tsp
slices Sunbake Brown Bread2
grated cheddar cheese1/4cup- russian sausage, quartered and fried1
- atchar, of choice2tbsp
mayonnaise2tbsp
Nutrition (per serving)
Calories
132.8kcal (6.64%)
Protein
4.1g (8.16%)
Carbs
2.3g (0.83%)
Sugars
1.8g (3.5%)
Healthy Fat
7.7g
Unhealthy Fat
4.4g
% Daily Value based on a 2000 calorie diet
How to make Kasi Style Brekkie Fold Over
- Step 1
In a mixing bowl, add the eggs, milk, salt, and pepper. Whisk until combined.
- Step 2
Add the beaten eggs to a large greased pan on medium heat. Quickly place the bread over the eggs, allowing a little egg to stick to the bread. Flip the bread over and allow the egg base to cook through for about 1 minute.
- Step 3
Once the egg is cooked, flip the omelette over to cook and toast the eggy bread until golden brown. Fold the egg that’s overlapping onto the bread.
- Step 4
Add the cheese, sausages, atchar, and mayonnaise. Fold one slice over the other, creating a sandwich.
- Step 5
Garnish with freshly chopped chives, cut in half, serve as the perfect brekkie and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
132.8kcal (6.64%)
Protein
4.1g (8.16%)
Carbs
2.3g (0.83%)
Sugars
1.8g (3.5%)
Healthy Fat
7.7g
Unhealthy Fat
4.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly grated cheddar cheese for a creamier texture.
Try different types of atchar to vary the flavor.
Ensure the pan is well-greased to prevent sticking.
FAQS
Can I use a different type of bread?
Yes, you can use any bread of your choice, but Sunbake Brown Bread adds a nice texture.
What can I substitute for Russian sausage?
You can use any sausage of your choice, such as chorizo or bratwurst.
Is there a vegetarian version of this recipe?
Yes, you can omit the sausage and add more vegetables like mushrooms or bell peppers.
Can I prepare this in advance?
It's best enjoyed fresh, but you can prepare the ingredients in advance and cook when ready to serve.
What is atchar?
Atchar is a spicy condiment made from pickled fruits or vegetables, commonly used in South African cuisine.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia