Cheesecakes have turned out to be my second favorite desserts after chocolate cakes. So soft, decadent, and filled with flavor! I can’t wait to share this amazing recipe with you.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 356°F (180°C).
Mix graham cracker crumbs and melted butter in a bowl.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes and let it cool.
Beat the cream cheese and sugar until smooth.
Add vanilla extract, lemon juice, and sour cream. Mix well.
Add eggs one at a time, mixing well after each addition.
Pour the filling over the crust.
Cover the bottom of the cake pan with tin foil, as it's going to be in the water bath.
Place the cake tin on a baking tray filled with water. Bake in a preheated oven for 50 minutes.
After an hour, open the oven door like this and let the cheesecake sit for an hour.
After an hour, detach the springform from the cake and let it cool down a bit more.
When the cake is completely cooled down, place it into the refrigerator for 4-5 hours.
Melt the butter in a pan on medium-low heat.
Add in the jam and sugar.
Whisk everything and let it simmer for about 5 minutes. Let it cool down completely before using.
Clean up all the fruits you are going to use. Cut the strawberries in half.
Spread the syrup on the cake. It will ensure the fruits stick.
Top the cake with fruits, however you like and enjoy.
Ensure all ingredients are at room temperature for a smoother filling.
Use a water bath to prevent cracks on the cheesecake surface.
Chill the cheesecake overnight for the best flavor.
How do I prevent cracks in my cheesecake?
Use a water bath during baking and ensure the cheesecake cools gradually.
Can I use a different type of crust?
Yes, you can use crushed cookies or nuts as an alternative to graham cracker crumbs.
How long should I refrigerate the cheesecake?
Refrigerate for at least 4 hours, but overnight is recommended for the best flavor.
Can I freeze the cheesecake?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
What toppings go well with cheesecake?
Fresh fruits, chocolate sauce, or caramel are great options.
