Cheesecakes have turned out to be my second favorite desserts after chocolate cakes. So soft, decadent, and filled with flavor! I can’t wait to share this amazing recipe with you.
Ingredients
Crust
packets graham cracker crumbs2
melted butter1cup
Filling
cream cheese750g
sugar1cup
flour2tbsp
vanilla extract1tbsp
whole eggs3
egg yolk1
sour cream1/2cup
lemon juice2tsp
For the Syrup
- butter100g
- brown sugar1/2cup
- apricort jam1tbsp
For Garnish
Strawberries- Raspberries
Blueberries- Chocolate balls
Nutrition (per serving)
Calories
781.9kcal (39.09%)
Protein
9.8g (19.66%)
Carbs
53.7g (19.51%)
Sugars
49.2g (98.46%)
Healthy Fat
18.2g
Unhealthy Fat
40.8g
% Daily Value based on a 2000 calorie diet
How to make Cheesecake
Prepare the Crust
- Step 1
Preheat the oven to 356°F (180°C).
- Step 2
Mix graham cracker crumbs and melted butter in a bowl.
- Step 3
Press the mixture into the bottom of a 9-inch springform pan.
- Step 4
Bake for 10 minutes and let it cool.
Prepare the Filling
- Step 1
Beat the cream cheese and sugar until smooth.
- Step 2
Add vanilla extract, lemon juice, and sour cream. Mix well.
- Step 3
Add eggs one at a time, mixing well after each addition.
Bake the Cheesecake
- Step 1
Pour the filling over the crust.
- Step 2
Cover the bottom of the cake pan with tin foil, as it's going to be in the water bath.
- Step 3
Place the cake tin on a baking tray filled with water. Bake in a preheated oven for 50 minutes.
- Step 4
After an hour, open the oven door like this and let the cheesecake sit for an hour.
- Step 5
After an hour, detach the springform from the cake and let it cool down a bit more.
- Step 6
When the cake is completely cooled down, place it into the refrigerator for 4-5 hours.
Prepare the Syrup
- Step 1
Melt the butter in a pan on medium-low heat.
- Step 2
Add in the jam and sugar.
- Step 3
Whisk everything and let it simmer for about 5 minutes. Let it cool down completely before using.
Decorating the Cake
- Step 1
Clean up all the fruits you are going to use. Cut the strawberries in half.
- Step 2
Spread the syrup on the cake. It will ensure the fruits stick.
- Step 3
Top the cake with fruits, however you like and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
781.9kcal (39.09%)
Protein
9.8g (19.66%)
Carbs
53.7g (19.51%)
Sugars
49.2g (98.46%)
Healthy Fat
18.2g
Unhealthy Fat
40.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure all ingredients are at room temperature for a smoother filling.
Use a water bath to prevent cracks on the cheesecake surface.
Chill the cheesecake overnight for the best flavor.
FAQS
How do I prevent cracks in my cheesecake?
Use a water bath during baking and ensure the cheesecake cools gradually.
Can I use a different type of crust?
Yes, you can use crushed cookies or nuts as an alternative to graham cracker crumbs.
How long should I refrigerate the cheesecake?
Refrigerate for at least 4 hours, but overnight is recommended for the best flavor.
Can I freeze the cheesecake?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
What toppings go well with cheesecake?
Fresh fruits, chocolate sauce, or caramel are great options.
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Australia