There is nothing I find more therapeutic than making my own rolls from scratch. Feeling the soft dough on my hands as I play around with it is so soothing. I made these soft, fluffy rolls and paired them with @eskortfood bacon grillers as well as their cheese grillers. If you’ve ever wondered what a sausage with cheese would taste like, then @eskortfood cheese grillers are your best bet! Check out my latest reel to...
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Ingredients
Dough
flour2 1/2cup
warm milk3/4cups
sugar3tbsp
salt1tsp
egg1
butter50g
yeast2tsp
Filling
- cheese grillers4
- bacon grillers4
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Nutrition (per serving)
Calories
271.4kcal (13.57%)
Protein
7.3g (14.6%)
Carbs
35.1g (12.76%)
Sugars
7.2g (14.3%)
Healthy Fat
3.6g
Unhealthy Fat
7.4g
% Daily Value based on a 2000 calorie diet
How to make Cheese Grillers Bread Roll
Prepare the Dough
- Step 1
In a large bowl , add the milk , sugar , yeast, and salt . Combine everything using a whisk.
- Step 2
Add the melted butter.
- Step 3
Then, gradually add the flour and mix.
- Step 4
Transfer the dough onto a floured surface and knead for about 5-6 minutes until the dough is elastic and soft.
- Step 5
Cover and let it rest and double in size for 45 minutes.
- Step 6
When the dough has doubled in size, divide it into 8 portions.
- Step 7
Roll each portion into a ball. Let them rest for a further 8 minutes while covered.
- Step 8
Roll each ball flatly. I spread the dough with 1000 Islands sauce (this is optional).
- Step 9
Cover each sausage with sliced cheese and place it onto the dough.
- Step 10
Make diagonal slits on the side and fold the slits on to each other.
- Step 11
Place on to greased oven tray, brush with egg wash and sprinkle some sesame seeds on top.
- Step 12
Place into a preheated oven at 180 degrees and bake for 25-30 minutes.
Prepare your grillers
- Step 1
Please read the instructions on the packaging and prepare the grillers.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
271.4kcal (13.57%)
Protein
7.3g (14.6%)
Carbs
35.1g (12.76%)
Sugars
7.2g (14.3%)
Healthy Fat
3.6g
Unhealthy Fat
7.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is well-kneaded for a soft and fluffy texture.
Let the dough rise in a warm place for better results.
FAQS
Can I use other types of sausages?
Yes, you can substitute with your favorite sausages, but the flavor will vary.
How do I store leftover rolls?
Store them in an airtight container at room temperature for up to 2 days.
Can I freeze the rolls?
Yes, you can freeze them after baking. Reheat in the oven before serving.
What can I serve with these rolls?
They pair well with a fresh salad or a warm soup.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it.
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North Terrace, Adelaide, South Australia, 5000
Australia