Cheese Grillers Bread Roll

In a large bowl , add the milk , sugar , yeast, and salt . Combine everything using a whisk.

Add the melted butter.

Then, gradually add the flour and mix.

Transfer the dough onto a floured surface and knead for about 5-6 minutes until the dough is elastic and soft.

Cover and let it rest and double in size for 45 minutes.

When the dough has doubled in size, divide it into 8 portions.

Roll each portion into a ball. Let them rest for a further 8 minutes while covered.

Roll each ball flatly. I spread the dough with 1000 Islands sauce (this is optional).

Cover each sausage with sliced cheese and place it onto the dough.

Make diagonal slits on the side and fold the slits on to each other.

Place on to greased oven tray, brush with egg wash and sprinkle some sesame seeds on top.

Place into a preheated oven at 180 degrees and bake for 25-30 minutes.

Please read the instructions on the packaging and prepare the grillers.