A simple yet delicious spicy vegetable sandwich perfect for a quick snack or a light meal.
Ingredients
- 8piecebread (white, whole wheat, or multigrain)
- 1large potato, boiled and sliced
- 1piececucumber, thinly sliced
- 1piecetomato, thinly sliced
- 1pieceonion, thinly sliced
- 1piecegreen chilli, finely chopped (adjust for spice)
- 1/2tspred chilli powder
- 1/2tspchaat masala
- 1/4tspblack pepper powder
- Salt to taste
- 4tbspbutter
- 4tbspgreen chutney (made from coriander, mint, green chillies, and lemon juice)
- Optional: Slices of cheese or grated cheese
How to make Spicy Veg Sandwich
Spread butter on one side of each bread slice. Then spread a layer of green chutney on top of the butter.
Place a slice of boiled potato on one buttered and chutney-coated slice of bread.
Add slices of cucumber, tomato, and onion on top.
Sprinkle the chopped green chillies, red chilli powder, chaat masala, black pepper powder, and salt over the vegetables.
If you’re adding cheese, place the slice or sprinkle the grated cheese over the vegetables.
Place another slice of bread on top, butter and chutney side down, to complete the sandwich.
If you prefer a warm sandwich, you can toast it on a pan or use a sandwich maker until golden brown and crispy. You can also enjoy it as a cold sandwich without grilling.
Cut the sandwich diagonally and serve with ketchup or more green chutney on the side.
Tips & Tricks
Adjust the amount of green chillies according to your spice preference.
You can use any type of bread you prefer, such as white, whole wheat, or multigrain.
For a healthier option, you can use low-fat butter or skip it altogether.