Rice and Beans with Plantain and Beef

Rinse the rice and beans thoroughly and soak them for about 30 minutes.

Chop the onions, tomatoes, and bell peppers into small pieces.

Slice the plantains into rounds.

In a pot, heat the vegetable oil and sauté the chopped onions until translucent.

Add the chopped tomatoes, bell peppers, and seasoning cubes. Cook until the tomatoes are soft.

Add the beef to the pot and cook until browned.

Stir in the curry, thyme, and salt. Mix well.

Add the soaked beans and enough water to cover the mixture. Cook until the beans are tender.

In a separate pan, fry the sliced plantains until golden brown.

Once the beans are cooked, add the rice and more water if necessary. Cook until the rice is done.

Serve the rice and beans with the fried plantains on the side.