Plantain, Yam, and Egg Delight

Peel and cut the yam and plantain into desired shapes.

Chop the onion, tomatoes, and bell peppers.

Blend the pepper mix.

In a pot, heat the vegetable oil over medium heat.

Add the chopped onions and sauté until translucent.

Add the chopped tomatoes and cook until soft.

Stir in the pepper mix, seasoning cubes, curry powder, and salt.

Add the yam and plantain to the pot, mixing well.

Cover and cook until the yam and plantain are tender.

In a separate pan, scramble the eggs and set aside.

Once the yam and plantain are cooked, gently fold in the scrambled eggs.

Add the chopped bell peppers and mix well before serving.