Low Budget Sandwich

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Success (@sb_treats)

A simple and budget-friendly sandwich featuring eggs, mayonnaise, and fresh vegetables.

Low Budget Sandwich recipe
Prep Time
10min
Cook Time
5min
Total Time
15min

Ingredients

2 Servings
(1 serving = 1 sandwich)

Main Ingredients

  • Eggs
    Eggs
    2piece
  • Mayonnaise
    Mayonnaise
    2tbsp
  • slices Bread
    slices Bread
    4
  • Bell peppers, chopped
    Bell peppers, chopped
    1cup
  • Onion, chopped
    Onion, chopped
    1cup
  • Scotch bonnet pepper, finely chopped
    Scotch bonnet pepper, finely chopped
    1piece
  • Seasoning
    Seasoning
    1tsp
  • Salt
    Salt
    1tsp

How to make Low Budget Sandwich

Preparation

  1. Step 1

    Boil or fry the eggs according to your preference.

  2. Step 2

    Chop the bell peppers, onion, and scotch bonnet pepper.

  3. Step 3

    In a bowl, mix the mayonnaise, seasoning, and salt.

Assembly

  1. Step 1

    Spread the mayonnaise mixture on two slices of bread.

  2. Step 2

    Layer the chopped vegetables on top of the mayonnaise.

  3. Step 3

    Slice the cooked eggs and place them on the vegetables.

  4. Step 4

    Top with the remaining slices of bread to complete the sandwich.

Nutrition (per serving)

Calories

180.0kcal (9%)

Protein

9.0g (18%)

Carbs

10.0g (3.64%)

Sugars

3.0g (6%)

Healthy Fat

7.5g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can customize the sandwich by adding your favorite vegetables.

  2. For extra flavor, consider adding herbs or spices to the mayonnaise.

FAQS

  1. Can I use different types of bread?

    Yes, you can use any type of bread you prefer.

  2. Is this sandwich suitable for vegetarians?

    Yes, as long as you use vegetarian mayonnaise.

  3. How can I make this sandwich healthier?

    You can use whole grain bread and low-fat mayonnaise.

  4. Can I prepare this sandwich in advance?

    It's best to prepare it fresh, but you can pre-chop the vegetables.

  5. What can I substitute for eggs?

    You can use tofu or chickpea salad as an egg substitute.

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