A simple and budget-friendly sandwich featuring eggs, mayonnaise, and fresh vegetables.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil or fry the eggs according to your preference.
Chop the bell peppers, onion, and scotch bonnet pepper.
In a bowl, mix the mayonnaise, seasoning, and salt.
Spread the mayonnaise mixture on two slices of bread.
Layer the chopped vegetables on top of the mayonnaise.
Slice the cooked eggs and place them on the vegetables.
Top with the remaining slices of bread to complete the sandwich.
You can customize the sandwich by adding your favorite vegetables.
For extra flavor, consider adding herbs or spices to the mayonnaise.
Can I use different types of bread?
Yes, you can use any type of bread you prefer.
Is this sandwich suitable for vegetarians?
Yes, as long as you use vegetarian mayonnaise.
How can I make this sandwich healthier?
You can use whole grain bread and low-fat mayonnaise.
Can I prepare this sandwich in advance?
It's best to prepare it fresh, but you can pre-chop the vegetables.
What can I substitute for eggs?
You can use tofu or chickpea salad as an egg substitute.
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