A delicious and healthy grilled tilapia fish recipe, seasoned with a mix of spices and served with a side of your choice.
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Clean and gut the tilapia fish, then pat it dry.
Chop the bell peppers, onion, garlic, and ginger.
In a bowl, mix the chopped vegetables with vegetable oil, seasoning cubes, salt, curry powder, thyme, and the juice of the lemon.
Marinate the tilapia fish in the mixture for at least 15 minutes.
Preheat the air fryer oven.
Place the marinated tilapia fish in the air fryer basket.
Cook the fish for about 10 minutes, flipping halfway through.
While the fish is cooking, prepare the potatoes and coleslaw as desired.
For extra flavor, let the fish marinate for a few hours or overnight.
You can add more spices to the marinade according to your taste.
Ensure the air fryer is not overcrowded for even cooking.
Can I use other types of fish?
Yes, you can substitute tilapia with other firm white fish.
Is this recipe suitable for meal prep?
Yes, grilled tilapia can be stored in the fridge for up to 3 days.
What sides can I serve with this dish?
You can serve it with rice, salad, or any vegetables of your choice.
Can I make this recipe spicy?
Yes, you can add more pepper mix or chili to increase the heat.
Is this recipe gluten-free?
Yes, all the ingredients used are gluten-free.
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