Deliciously light and fluffy pancakes that are perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 2cupsflour
- 3tbspsugar
- 3tspbaking powder
- 1pinchsalt
Wet Ingredients
- 2eggs
- 1/2cupmilk
- 3tbspoil or melted butter
Nutrition (per serving)
Calories
260.0kcal (13%)
Protein
4.5g (9%)
Carbs
39.8g (14.45%)
Sugars
9.0g (18%)
Healthy Fat
7.0g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Fluffy Pancakes
Preparation
In a large bowl, mix the flour, sugar, baking powder, and salt together.
In another bowl, whisk the eggs, then add the milk and oil or melted butter. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Cooking
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter, adjusting the heat as necessary.
Nutrition (per serving)
Nutrition (per serving)
Calories
260.0kcal (13%)
Protein
4.5g (9%)
Carbs
39.8g (14.45%)
Sugars
9.0g (18%)
Healthy Fat
7.0g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra fluffy pancakes, let the batter rest for about 5 minutes before cooking.
You can add vanilla extract or cinnamon for additional flavor.
FAQS
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the pancakes may be denser.
How can I make these pancakes dairy-free?
You can use almond milk or any other plant-based milk instead of regular milk.
What toppings go well with fluffy pancakes?
Popular toppings include maple syrup, fresh fruits, whipped cream, or chocolate chips.
Can I make the batter ahead of time?
It's best to make the batter fresh, but you can prepare the dry ingredients in advance and mix them with wet ingredients just before cooking.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia