Corn Dogs

Preparation

1. Step 1

   In a mixing bowl, combine the Honeywell semolina, baking powder, salt, and pepper.
2. Step 2

   In another bowl, whisk together the eggs, milk, and sugar.
3. Step 3

   Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
4. Step 4

   Heat oil in a deep pan for frying.
5. Step 5

   Dip each sausage into the batter, ensuring it is fully coated.
6. Step 6

   Carefully place the coated sausages into the hot oil and fry until golden brown.
7. Step 7

   Remove from oil and drain on paper towels before serving.