Delicious corn dogs made with Honeywell semolina, perfect for a snack or a fun meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the Honeywell semolina, baking powder, salt, and pepper.
In another bowl, whisk together the eggs, milk, and sugar.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Heat oil in a deep pan for frying.
Dip each sausage into the batter, ensuring it is fully coated.
Carefully place the coated sausages into the hot oil and fry until golden brown.
Remove from oil and drain on paper towels before serving.
Make sure the oil is hot enough before frying to ensure a crispy texture.
You can add spices to the batter for extra flavor.
Can I use a different type of flour?
Yes, you can substitute with all-purpose flour, but the texture may vary.
How do I store leftover corn dogs?
Store them in an airtight container in the refrigerator for up to 2 days.
Can I make these corn dogs gluten-free?
Yes, use a gluten-free flour blend instead of semolina.
What can I serve with corn dogs?
They pair well with mustard, ketchup, or your favorite dipping sauce.
Can I bake these instead of frying?
Yes, you can bake them in the oven at 400Ā°F until golden brown.
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