A delicious and healthy parfait made with homemade apple granola, Greek yogurt, and fresh fruits. This recipe is naturally sweetened and easy to prepare.
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Preheat the oven to 350Ā°F (175Ā°C).
In a large bowl, combine oats, flax seeds, chia seeds, and suya spice.
Melt the coconut oil and mix it into the dry ingredients until well combined.
Spread the mixture evenly on a baking sheet and bake for about 20 minutes, stirring halfway through.
Remove from the oven and let it cool completely.
In a glass or bowl, layer Greek yogurt, granola, coconut flakes, chopped apple, grapes, and blueberries.
Repeat the layers until the glass is full.
Top with cashew nuts and additional fruits if desired.
Feel free to customize the fruits based on your preference.
You can store the granola in an airtight container for up to two weeks.
For added sweetness, consider drizzling honey or maple syrup on top.
Can I use other types of yogurt?
Yes, you can use any yogurt of your choice, including dairy-free options.
How can I make this recipe vegan?
Use plant-based yogurt and omit the cashew nuts or replace them with seeds.
Can I prepare the granola in advance?
Absolutely! The granola can be made ahead of time and stored for later use.
What other fruits can I add?
You can add bananas, strawberries, or any seasonal fruits you like.
Is this recipe gluten-free?
Yes, as long as you use gluten-free oats, this recipe is gluten-free.
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